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On New Year’s Eve, we always have one shrimp appetizer, and this year we will be serving my favorite Shrimp Ceviche recipe. As much as I love shrimp cocktail, Air Fryer Bang Bang Shrimp, and Bacon Wrapped Shrimp, there is just something refreshing about taking a bite into what the kids like to call ‘shrimp …

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Buffalo Chicken that is tossed with spaghetti squash ‘noodles’, along with crunchy bits of celery, peppers and green onions, then baked inside the spaghetti squash boats. An unbelievably delicious dinner recipe that even the veggie haters will love! Every Autumn I find myself with an extra spaghetti squash or two sitting around the house for …

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It is soup season, and that means it is time to bring out our favorite soup recipes, including this Instant Pot Minestrone Soup! When the weather begins to turn cooler and the time spent outside comes to a minimum, we tend to cook more soups than any other time of the year. And there is …

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After I published the recipe for Homemade Salsa Verde, I received many requests to share my recipe for Instant Pot Chicken Chile Verde. I absolutely love Chile Verde! It is a thick and hearty Mexican-American stew that is made from roasted tomatillos, peppers and a pork shoulder and has been slow cooked for hours. My …

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When you are inundated with fresh tomatoes in the middle of summer, there is no better way to use them than this Instant Pot Tomato Soup Recipe. Rich and creamy tomato soup that pairs perfectly with a thick grilled cheese sandwich. A classic meal that brings back fond memories of when you were a child. …

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With all of the health benefits of eating garlic and all of the great recipes that use it, I have turned to this Air Fryer Roasted Garlic recipe to make life easier on myself. Although I love raw garlic , it has a very distinct and strong flavor. However, roasted garlic has an extremely creamy …

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I have totally fallen in love with Salsa Verde! The sweet, yet tart salsa is great to serve with chips or to use in your favorite Mexican recipes. But I have to admit, I was always hesitant to try ‘green salsa’. Why would I steer away from tomato based, traditional salsa? Especially the one that …

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