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It is soup season, and that means it is time to bring out our favorite soup recipes, including this Instant Pot Minestrone Soup! When the weather begins to turn cooler and the time spent outside comes to a minimum, we tend to cook more soups than any other time of the year. And there is …

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One of my favorite snacks of all time is Homemade Caramel Corn. Sweet homemade caramel drizzled over lightly salted popcorn for a quick and easy snack that is perfect any time of the day. Add in a few dry roasted peanuts and you have made your very own Cracker Jack mixture! However, I have to …

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This Cheesy Ranch Bean Dip has become one of our favorite Game Day Recipes. With just 4 ingredients, it is super easy to make and is perfect to serve with tortilla chips, vegetable slices or toasted pita chips. However, I have to be honest. I have never been a fan of refried beans. And the …

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When you want to make pumpkin cookies, but don’t have a lot of time, energy or are looking for a quick and easy recipe, than you must make these Easy Pumpkin Cookies! This is a classic short-cut recipe that requires you to purchase only 2 Ingredients. Seriously, you can can make great tasting cookies with …

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These Candy Corn Cookies are a huge hit at our house! Soft sugar cookies with those famous orange and white stripped Halloween candies scattered randomly throughout each cookie. And to make it even better, we add dry roasted peanuts to the cookie dough before baking. This sweet and salty mixture will give you a cookie …

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When I was asking the family for some dinner ideas that would be quick and easy and that I could make in my Instant Pot, Beef Stroganoff was suggested. I had just made Johnny Marzetti and Baked Ziti in the Instant Pot earlier in the week, so it wasn’t shocking that another ground beef recipe …

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These Air Fryer Pizza Sticks have become all the rage in our house. Pepperoni and cheese wrapped in pizza dough and baked to perfection in the air fryer. They make for a great afternoon snack and a quick and easy appetizer that everyone loves. And to be honest, we have even made them for breakfast …

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