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If you are looking for a way to add some flavor to your chicken breasts, you are going to love this Baked Chicken Parmesan recipe. We have all seen Chicken Parmesan on the menu at an Italian restaurant. But did you know that most often the breaded chicken breasts are deep-fried, not baked? That is …

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If you are anything like me, I had never heard of Hasselback Potatoes when I was growing up. In fact, it wasn’t until I was in my thirties that I was introduced to these ‘fancy’ potatoes. I had been eating baked potatoes all my life. And when I got older, I learned about the health …

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When I first heard the term Tater Tot Hot Dish I had no idea what it was. Although I had eaten this classic meal several times, we always called it Tater Tot Casserole. However, I quickly found out that in Minnesota, they refer to this popular recipe as Hot Dish. So what is the difference …

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Because more and more of us are eating seafood as part of either a healthy diet, or simply because it is Lent, we thought it was the perfect time to share our Parchment Paper Baked Salmon and Asparagus recipe. Salmon is one of the most nutrient-dense foods on the planet. It contains high amounts of protein and …

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When I first heard the term Marry Me Chicken, I wasn’t sure what it meant. Was it something served at a wedding reception? Or was it a dish served at a traditional bridal party? But then I found out that it was actually neither of those. It is a simple, yet delicious chicken recipe. However, …

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This is, hands down, the BEST Chicken Marinade that we have ever had! Not only does it give chicken great flavor, it also penetrates the meat which makes it nice and juicy when grilled or baked. During the summer months, we rarely, if ever, turn on our oven. We primarily cook using our Instant Pot, …

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If you are looking for an easy to make appetizer to wow your guests, then Cranberry Pecan Baked Brie is just your answer! There is something elegant about an appetizer plate filled with hot and gooey baked brie. Surrounded by a wreath of crackers or baguette slices and you have a complete dish to start …

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