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Bananas Foster is an impressive dessert that requires only a few ingredients to make. Slices of bananas that cook in a brown sugar and cinnamon sauce and then flash flavored in banana liqueur and rum. If that wasn’t good enough by itself, the warm and flavorful bananas have a scoop of vanilla ice cream on …

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If you have ever wondered why Pancakes are served on Fat Tuesday (Shrove Tuesday), let me explain. The Tuesday before Ash Wednesday is the final day of the Mardi Gras Carnival season. It is historically the last day of celebration before the Lenten fasting season begins. Therefore, Fat Tuesday has been come to be known …

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One of the best things about Carnival season is being able to enjoy a piece, or two, of King Cake! Yes, we know that Beignets are popular in New Orleans, but there is something about eating a dessert that can only be served for a few weeks during the year. This sweet roll dessert is …

Read More about Easy King Cake Recipe – The Perfect Treat For Mardi Gras Season

I had never heard of Pralines until I was helping my son with an American history project. He was doing a project on New Orleans and had to bring in food sample that was local to the area. This dish would be shared with the class. I was excited when he gave me the news. …

Read More about Southern Pralines – The New Orleans Classic Candy Recipe