Skip to Content

When I searched for a recipe on how to make homemade marinara sauce from fresh tomatoes, I had a difficult time finding one. Almost every recipe that I found used canned tomatoes. Which is a great recipe to have when you want to make it in the middle of the winter. However, it is garden …

Read More about Homemade Marinara Sauce Recipe – Made From Fresh Tomatoes

I absolutely love the taste of traditional pesto. The creamy garlic and herb spread is super versatile for use in just about any dish. However, it wasn’t until I was in my mid-20’s that I actually tasted pesto. In fact, as a child I was a very picky eater. I loved the taste of fresh …

Read More about How to Make Your Own Pesto – With a Dairy-Free Option

Yes, it is true…you can make colored Easter eggs in the Instant Pot! Earlier this week I was asked if I would help dye Easter Eggs for a community Easter Egg hunt. Wanting to volunteer, I quickly agreed that this was something that I could help with. However, I had one large dilemma – time! …

Read More about How To Make Colored Easter Eggs In The Instant Pot