I can’t believe that I haven’t shared this Bubble Up Pizza Casserole Recipe before! It is one of those recipes that we make frequently, but I never thought about writing about it until now.
And I probably wouldn’t have thought of it at all if I hadn’t received an email asking me for recipes that required 5 ingredients or less.
So I went back and searched through all of the main dish recipes that I have shared in the past. Although many of the recipes can be adapted to include store-bought shortcuts and therefore decrease the number of ingredients, there wasn’t any that I could think of that started off using just 5 ingredients.
But that all changed when I couldn’t decide what to make for dinner one evening. It had been a hectic week, and there was no time to plan and prepare meals ahead of time.
So when someone suggested the idea of making Bubble Up Pizza for dinner, I quickly agreed! It was a recipe that I started to make when the kids were younger.
It was one of those recipes that made everyone happy and it was a huge time saver on busy weeknights. Now it is one of our go-to dinner recipes when either we are short on time or energy.
It is easy to prepare and uses only 5 common ingredients. And within 30 minutes, dinner is on the table!
Bubble Up Pizza Recipe
This recipe starts with a tube of refrigerated biscuit dough. Although you can use whatever brand or size of biscuits, we prefer to use Grand Biscuits.
The larger diameter of the Grand biscuits tend to hold the other ingredients better than when using the smaller biscuits in this recipe.
Open the tube of biscuits and cut each one into 8 pieces. Then place them in a large bowl.
Next, pour in the jar of pizza sauce and add in a pound of cooked and drained Italian sausage. Yes, you can substitute turkey sausage, plant based ‘sausage’ or even use ground beef in this Bubble Up Pizza recipe f you prefer.
Toss the mixture in the bowl until the biscuits are well coated with the pizza sauce and the ground sausage is evenly distributed throughout.
Then pour into a greased 9 x 13 baking dish and spread the biscuit dough evenly across the pan.
Next, top with the shredded cheese and pepperoni slices. Of course, if you want to add any other ingredients that you enjoy on a pizza, feel free to do so.
However, it would no longer be a 5 Ingredient Bubble Up Pizza Recipe!
Once you have the toppings on the casserole, it is ready to bake in a preheated oven. Bake until the biscuits are cooked and the cheese is bubbly, melted, and just starting to brown.
Remove the pan from the oven and let it sit for a few minutes before serving.
To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at firstname.lastname@example.org. You can also follow us on Facebook and Pinterest. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you.
- 1 12 oz tube of refrigerated Grand Biscuit dough
- 1 pound Italian sausage, cooked and drained
- 1 15 oz jar pizza sauce
- 8 oz. Mozzarella Cheese, shredded
- 32 pepperoni slices
- Preheat oven to 375°F. Spray a 9 x 13 baking dish with nonstick cooking spray and set aside.
- Cut each biscuit into eight pieces and place in a large bowl.
- Add the pizza sauce and cooked sausage to the bowl and stir to combine.
- Spread mixture evenly into prepared baking dish.
- Top mixture with the cheese and pepperoni.
- Bake for 25-30 minutes or until biscuits are cooked through and the cheese is melted and beginning to brown.
- Let sit for a few minutes before serving.
Recipe provided by Make Your Meals
Serving Size:1 grams
Amount Per Serving: Calories: 321Total Fat: 28gSaturated Fat: 11gUnsaturated Fat: 0gCholesterol: 74mgSodium: 735mgCarbohydrates: 1gSugar: 1gProtein: 16g