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There is no better way to celebrate the end of the Mardi Gras carnival season than with some delicious Fat Tuesday recipes. Shrove Tuesday, also know as Fat Tuesday, is the last day before the Lenten season begins. And for many people it is the last day before they begin fasting on Ash Wednesday. Therefore, …

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Red beans and rice is a classic recipe that is hugely popular in not only New Orleans, but all of Louisiana. This meal is a southern tradition that has been passed down for generations in just about every household. This dish is traditionally made on Mondays (laundry day), using up the leftovers from Sunday meals. …

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When it comes to comfort food that packs bold flavors and history in every bite, Cajun Gumbo is at the top of the list. Growing up in the South or even just visiting Louisiana, you quickly learn that gumbo isn’t just a dish – it’s a tradition. Whether it’s served at a family gathering, a …

Read More about Cajun Gumbo Recipe – Made With Sausage and Chicken

Bananas Foster is an impressive dessert that requires only a few ingredients to make. Slices of bananas that cook in a brown sugar and cinnamon sauce and then flash flavored in banana liqueur and rum. If that wasn’t good enough by itself, the warm and flavorful bananas have a scoop of vanilla ice cream on …

Read More about Bananas Foster Recipe – A Classic New Orleans Dessert

If you have ever wondered why Pancakes are served on Fat Tuesday (Shrove Tuesday), let me explain. The Tuesday before Ash Wednesday is the final day of the Mardi Gras Carnival season. It is historically the last day of celebration before the Lenten fasting season begins. Therefore, Fat Tuesday has been come to be known …

Read More about Fat Tuesday Pancakes – Traditional, Gluten-Free & Vegan Recipes