Chicken Zucchini and Stuffing Casserole Recipe – Takes Only 10 Minutes To Prepare!

Every summer when the zucchini are ready to be picked out of the garden, I pull out all my favorite zucchini recipes, including this Chicken Zucchini and Stuffing Casserole recipe. With just 7 ingredients, it is one of my favorite weeknight dinner recipes to make in the middle of summer.

Best of all, it takes less than 10 minutes to prepare. Then put it in the oven and in 40 minutes a complete and delicious dinner is ready to be served.

Creamy chicken and perfectly cooked and tender chunks of zucchini nestled in a bed of stuffing that makes for a fantastic dinner that the entire family will enjoy! Even those that don’t typically like zucchini will be willing to try this meal.

Although there are only 7 ingredients, the flavors pair perfectly together making this recipe easy to eat any time of the day. This casserole makes enough to feed a family of 8.

However, because we don’t have that many people in the house anymore, I get to enjoy this meal for dinner and the leftovers for lunch and even breakfast over the next few days.

It’s a fantastic recipe to make when zucchini are in season. However, I also like to make this recipe when I need a tasty and satisfying comfort food meal in the middle of winter.

So the next time that you find yourself with more zucchini than you know what to do with, be sure to try this recipe. It might just become a new favorite!

Chicken Zucchini And Stuffing Casserole Recipe

*Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this recipe below.

INGREDIENTS

• 6 ounces boxed chicken stuffing mix
• ½ cup butter melted
• 4-5 cups diced zucchini (about 3 medium size whole zucchini)
• 4 cups cooked and diced chicken*
• 10 ½ ounces canned cream of chicken soup, low-sodium
• ½ yellow onion, diced
• ½ cup sour cream

*If you prefer to use fresh, raw chicken breasts, use 1 1/2 large chicken breasts and cut the meat in small cubes. Then increase the cook time to 1 hour.

However, before eating, be sure to check the chicken to make sure that the internal temperature reaches 165°F for safe consumption when tested with an instant read digital thermometer. (See Product Affiliate Link: Instant Read Digital Thermometer).

INSTRUCTIONS

Start by preheating the oven to 350°F (177°C). Then spray a 9 x 13 inch baking dish or a 3 quart oval casserole dish with nonstick spray and set aside.

In a large bowl, combine the chicken stuffing mix and melted butter. Stir until all of the stuffing mix is moistened.

Remove 1/2 cup of the moist stuffing mixture and set it aside. This will be used for the crunchy topping on top of the chicken zucchini and stuffing casserole.

Cut the zucchini in 1/2 – 1 inch, bite size pieces. You don’t have to peel the zucchini unless you prefer to do so. Then dice the onion into small pieces.

The Best Way To Dice An Onion

The easiest and best way to dice an onion is to cut an onion in half from top to bottom. Remove the skin but leave the bottom root section intact.

Place the cut side of the onion face down on a cutting board. Then take a sharp knife and make 1/4 inch slices from the top of the onion to within 1/4 inch of the bottom.

However, do not slice it all the way through the bottom of the onion. Then cut in the opposite directions, starting from the top and working toward the root.

You will then have perfectly diced onion to add to your chicken & zucchini casserole!

Mix The Ingredients Together

Add the diced zucchini, diced cooked chicken, cream of chicken soup, onion and sour cream to the bowl with the moistened stuffing. Stir to mix everything together until well incorporated.

Spread the mixture in the prepared baking dish. Then sprinkle the reserved stuffing mix on top of the mixture.

The topping will not coat the entire surface. However, it will add a little crunch throughout the casserole. Now place the baking dish in the preheated oven and bake for 40-50 minutes.

If you are using uncooked chicken, remember to bake it for about an hour. And be sure to check the chicken for doneness with an instant read digital thermometer before serving.

The casserole is done when it is heated through, bubbly up the sides and the top is golden brown. Or when the uncooked chicken reaches 165°F.

Remove the dish from the oven and let it sit for 5 minutes before serving.

Other Zucchini Recipes

If you are searching for other great zucchini recipes to use the plethora of zucchini that comes out of the garden, here are some of my other favorites in addition to Chicken Zucchini and Stuffing Casserole.

1. Zucchini Bread

One of the most popular recipes to use fresh zucchini is by making Zucchini Bread. I have tried and created several classic zucchini bread recipes over the years, but this one turns out perfectly moist and delicious every time.

And if you want to get creative try my Lemon Zucchini Bread recipe. The hint of lemon scattered throughout the bread adds a light and refreshing twist to the classic sweet bread.

And for those that need to eat a gluten-free diet, no worries! Here is my favorite Gluten Free Zucchini Bread recipe.

2. Skillet Sausage & Zucchini Recipe

An easy, low carb recipe that is made entirely in one skillet. Fresh zucchini is sliced and cooked with bell peppers, onions and sausages for a complete, Keto friendly, gluten-free meal

3. Zucchini & Ground Beef Skillet Recipe

Ground beef and zucchini cooked in a skillet and tossed with salsa for a delicious combination. Serve it as is or over a bed or rice or cauliflower rice for an easy to make dinner recipe.

4. Zucchini Crisp Dessert

After your Chicken Zucchini and Stuffing Casserole dinner, it is time for a delicious dessert made with more zucchini! If you love the taste of apple crisp, you are going to love this recipe!

So good that you will think that you are eating apples!

5. Zucchini Brownies

Yes, you can even make chocolate brownies with zucchini! It is a fantastic way to add some vegetables to your diet without even knowing it!

6. Zucchini Parmesan Chips

No need to heat up the kitchen to make these Zucchini Parmesan Chips. Simply pop them in the air fryer and you will have a nice and crunchy snack any time of the day!

Enjoy! Mary

Follow My Facebook Page For Great Recipes! Make Your Meals Facebook Page

To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at contact@makeyourmeals.com. You can also follow us on Facebook and Pinterest. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you.