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Every summer when the zucchini are ready to be picked out of the garden, I pull out all my favorite zucchini recipes, including this Chicken Zucchini and Stuffing Casserole recipe. With just 7 ingredients, it is one of my favorite weeknight dinner recipes to make in the middle of summer. Best of all, it takes …

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When it comes to ordering my favorite, fast food lunch I would have to say that a Chicken Burrito Bowl is at the top of the list. A bowl filled with cooked white or brown rice that is topped with seasoned chicken, fajita vegetables, salsa and cheese. Add in a little guacamole, queso and/or sour …

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If you find yourself with leftover hamburgers or cheeseburgers from your backyard barbecue, put them to good use and make this Leftover Hamburger Casserole. It transitions the cooked burgers into a delicious casserole that the entire family will love. Every summer we participate in a lot of cookouts. Whether we are attending a graduation party, …

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Whenever you find yourself with leftover rotisserie chicken and are looking for an easy, yet delicious dinner recipe make this Chicken and Potato Casserole. It is a versatile recipe that allows you to use whatever leftovers that you have in the refrigerator. With today’s grocery prices on the rise, you just can’t beat the value …

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Get ready to celebrate Cinco de Mayo with these fantastic, easy to make recipes! My favorite Mexican inspired recipes gathered all in one place. From delicious appetizers to our famous Instant Pot Enchilada Casserole, below you will find over 30 recipes to make celebrating the 5th of May even better and easier. Don’t have time …

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When you think of eating at your favorite Mexican restaurant, it would be hard not to picture a skillet of Steak Fajitas sizzling across the dining room. Whether you ordered them or not, you will not only hear the iconic sizzle of the cast iron skillet, but you will also see the steam traveling across …

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Kung Pao Chicken is a popular Chinese dish that is made by stir-frying chicken, vegetables and peanuts in a sweet, savory and slightly spicy sauce. It is most often served over cooked white rice with extra peanuts and sesame seeds sprinkled on top. Although most people only eat this dish when they head to their …

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