Every summer when the zucchini are ready to be picked out of the garden, I pull out all my favorite zucchini recipes, including this Chicken Zucchini and Stuffing Casserole recipe. With just 7 ingredients, it is one of my favorite weeknight dinner recipes to make in the middle of summer. Best of all, it takes …
Sour Cream
Now that the weather is turning warmer and Cinco de Mayo is right around the corner, I thought I would share my favorite Mexican Street Corn recipe. Grilled sweet corn slathered in a delicious cream sauce that is flavored with cheese, garlic, lime and cilantro. Sprinkle a little chipotle chili powder on top and you …
There is no better time to share my 7 Layer Mexican Dip recipe than now. Not only is a great recipe to share with family, friends and coworkers on Cinco de Mayo, it is a great recipe to take to the summertime picnics and potlucks. With just a few common ingredients this recipe can be …
This Ground Beef Stroganoff recipe is not only easy to make, it is absolutely delicious. Ground beef simmered in a creamy mushroom gravy and then served on a bed of cooked egg noodles. It is one of those comfort food meals that is perfect to serve on a cold winter day. Not only will it …
Homemade Crunchwraps have become one of my favorite, last minute lunch or dinner recipes. They are quick and easy to make and perfect for a busy weeknight meal. You may be familiar with this popular menu item from a famous fast food Mexican restaurant. Or more recently you may have seen the viral TikTok video …
When I first made this Instant Pot Chicken Fajita Casserole, I wasn’t expecting that it would become one of our favorite low-carb meals. But ever since then I get asked at least weekly if I can make it for dinner. As much as we love our standard Chicken Fajita recipe that we make in the …
Homemade vegetable dip is super easy to make and is much better than any store bought variety. However, we discovered this by accident. I had planned on making a vegetable tray with dip for a graduation party that we were hosting at the house. Because we had been busy all week with the end of …
Twice baked potatoes were always considered a special side dish in my family when I was growing up. They would be made and served only if someone requested them for their special birthday dinner. Or if we were lucky, we just might get to bite into one on New Year’s Eve. As much as everyone …