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Instant Pot Corned Beef and Cabbage – taking this traditional American Irish recipe to a new level. When you think of St. Patrick’s day meals, does Corned Beef and Cabbage come to mind? If so, you aren’t alone. Many people associate this classic meal with one that is traditionally served in Ireland. However, that really …

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Bangers and Mash is a popular recipe that originated in Britain and has become wildly popular in Ireland and the United Kingdom. This dish is made up of cooked sausage (Bangers) served with Mashed Potatoes (Mash). And most often it is served with a thick onion gravy coating the entire dish. And for those that …

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I had never heard of Pralines until I was helping my son with an American history project. He was doing a project on New Orleans and had to bring in food sample that was local to the area. This dish would be shared with the class. I was excited when he gave me the news. …

Read More about Southern Pralines – The New Orleans Classic Candy Recipe

There is nothing more authentic about New Orleans than Cajun Crawfish Etouffee. Crawfish are a staple in New Orleans cuisine and the history of Cajun Crawfish Etouffee is quite interesting. This dish originated in Breaux Bridge, Louisiana. This part of the state is what the locals refer to as Cajun country. This area was known …

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This Instant Pot Red Beans and Rice recipe will bring you all of the memories of the classic New Orleans meal, in a fraction of the time. When you ask someone what are some of the best New Orleans meals, you can be sure that red beans and rice will be on top of the …

Read More about Instant Pot Red Beans and Rice Recipe – A New Orleans Classic