If you are looking for a classic comfort food recipe then you are going to love this cube steak and gravy recipe. It is a hearty and satisfying dish consisting of tender beef coated in a thick and wholesome gravy.
Serve it with a side of mashed potatoes and corn and you will have a meal that takes you back to your childhood. Or lighten up the meal and serve it with roasted or steamed vegetables and you will still have a delicious dinner that you will want to make over and over again.
Best of all it is very easy to make. In fact, with just a handful of kitchen staple ingredients you can prepare this recipe in a matter of minutes.
Although the ingredient list appears lengthy, I have actually broken down the recipe into three parts with many of the ingredients listed twice. First I list the seasonings for the meat. This seasoning consists of common, everyday spices that you probably already have in your kitchen.
Next comes the ingredients to cook the cube steaks. This is an easy process and only requires the cube steaks themselves, flour and oil.
Finally the onion gravy is prepared. Again, using common spices this recipe couldn’t be easier to make!
Why Make Cube Steak and Gravy
There are many reasons why you might want to make cube steak and gravy. Here are a few:
- It is a delicious and comforting meal that is perfect for a cold day.
- It is relatively easy to make, even for novice cooks.
- It is a budget-friendly meal that can be made with inexpensive ingredients.
- It is a versatile meal that can be served with a variety of sides, such as mashed potatoes, noodles and/or vegetables.
- It is a hearty meal that is sure to satisfy the entire family.
What To Serve With Cube Steak and Gravy
When it comes to what to serve with this dish you have many options. From classic side dishes, vegetables and light and refreshing salads, they all go well with the rich flavors of the meat and gravy.
Classic Side Dishes
- Creamy Mashed Potatoes: The ultimate comfort food that goes so well with cube steak and gravy.
- Buttered Noodles: Another great, and inexpensive option is to serve it with pasta. Be sure to pour some of the extra gravy over the noodles as well for extra flavor.
- Loaded Baked Potatoes: There is nothing better than a meal of meat and potatoes. Make it easy on yourself and make Air Fryer Baked Potatoes and then load them up with your favorite toppings of sour cream, cheddar cheese, crispy bacon bits, and chives.
- Creamed Spinach: A delicious side dish that adds a creamy, slightly tangy element that balances the steak’s thick and hearty flavors.
Wholesome Vegetables
- Roasted Brussels Sprouts: Roasted until tender and caramelized, Brussels sprouts offer a slightly sweet and nutty flavor to the meal.
- Honey-Glazed Carrots: These slightly sweet and glossy glazed carrots provide a refreshing crunch and a touch of natural sweetness that compliment the cube steak and gravy perfectly.
- Sautéed Asparagus: Tender-crisp asparagus spears sautéed with a drizzle of olive oil and a sprinkle of Parmesan add a nice touch to your meal.
- Crispy Broccoli Florets: Roasted or lightly pan-fried broccoli florets delivers both texture and color to your meal.
Light and Refreshing Side Options
- Mixed Green Salad: A simple salad of mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette provides a refreshing taste to the hearty meal.
- Cucumber and Tomato Salad: A medley of cucumber and tomato slices tossed with red onion and a zesty dressing is sure to lighten up your dinner.
Cube Steak and Gravy Recipe
*Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this recipe below.
INGREDIENTS
Meat Seasoning
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
Steak Ingredients
- 4 cube steaks
- 3 Tablespoons flour
- 2 Tablespoons olive oil
Gravy Ingredients
- 2 tablespoons cornstarch
- 2 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 3 tablespoons butter, divided
- 1 large yellow onion, sliced into 1/4 inch strips
INSTRUCTIONS FOR CUBE STEAK AND GRAVY
In a small bowl add the meat seasoning ingredients and mix until well incorporated. Set aside.
In a medium size bowl whisk together the cornstarch and beef broth until smooth. Next, add the onion powder and garlic powder. Then, add Worcestershire sauce and whisk until incorporated. Set aside.
Next, place the cube steaks on a large cutting board. Then place plastic wrap over top of the steaks. Use the rough end of a meat tenderizer and pound the steaks 4-5 times each.
Next, rub the meat seasoning over both sides of the steaks. Then sprinkle the flour over both sides to cover the seasoning. Set aside.
Heat 2 tablespoons of the olive oil in a large skillet placed over medium-high heat. Then once hot add the steaks and cook for 3 minutes. Flip and add the additional oil if needed and cook for another 2-3 minutes. Remove the steaks from the skillet.
Prepare The Gravy
Reduce the heat to medium and add 2 tablespoons of butter to the same skillet. Once the butter melts deglaze the bottom of the pan with a wooden or silicone spatula to remove any stuck bits.
Then add the sliced onions to the melted butter and reduce the heat to medium-low. Cook the onions, stirring frequently until caramelized (approximately 20 minutes).
Add the gravy mixture to the skillet and increase the heat to medium-high. Also once it comes to a boil, reduce to a simmer.
Add the steaks to the skillet and then spoon the gravy over top of the meat. Continue to simmer until the gravy is thickened to the desired consistency (approximately 5 minutes).
Finally, serve warm over mashed potatoes, noodles or rice.
Enjoy!
To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at contact@makeyourmeals.com. You can also follow us on Facebook and Pinterest. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you.
Other Delicious Comfort Food Recipes
Cube Steak & Gravy
Cube steaks seasoned and cooked in a delicious caramelized onion gravy for a classic comfort food meal. Serve the steaks over mashed potatoes, noodles or rice for a satisfying meal the entire family will love.
Ingredients
Meat Seasoning
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon paprika
Steak Ingredients
- 4 cube steaks
- 3 Tablespoons flour
- 2 Tablespoons olive oil
Gravy Ingredients
- 2 tablespoons cornstarch
- 2 cups beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cold unsalted butter
- 1 large yellow onion, sliced into 1/4 inch strips
Instructions
- In a small bowl add the meat seasoning ingredients and mix until well incorporated. Set aside.
- In a medium size bowl whisk together the cornstarch and beef broth until smooth. Add the onion powder, garlic powder and Worcestershire sauce and whisk until incorporated. Set aside.
- Place the cube steaks on a large cutting board. Then place plastic wrap over top of the steaks. Use the rough end of a meat tenderizer and pound the steaks 4-5 times each.
- Rub the meat seasoning over both sides of the steaks. Then sprinkle the flour over both sides to cover the seasoning. Set aside.
- Heat 2 tablespoons of the olive oil in a large skillet placed over medium-high heat. Once hot add the steaks and cook for 3 minutes. Flip, add the additional oil if needed and cook for another 2-3 minutes. Remove the steaks from the skillet.
- Reduce the heat to medium and add 2 tablespoons of butter to the same skillet. Once the butter melts deglaze the bottom of the pan with a wooden or silicone spatula to remove any stuck bits.
- Add the sliced onions to the melted butter and reduce the heat to medium-low. Cook the onions, stirring frequently until caramelized (approximately 20 minutes).
- Add the gravy mixture to the skillet and increase the heat to medium-high. Once it comes to a boil, reduce to a simmer.
- Add the steaks to the skillet and spoon the gravy over top of the meat. Continue to simmer until the gravy is thickened to the desired consistency (approximately 5 minutes).
- Serve warm over mashed potatoes, noodles or rice.
Notes
Slow Cook Method:
Season and sear the steaks for 2 minutes per side.
Add the steaks to the slow cooker.
Make the onion and gravy as outlined above.
Pour the gravy over top of the steaks and place on low heat for 7 hours or on high heat for 3 hours.
Make Ahead Options:
Make the onion gravy the night before. Then season and sear the steaks and pour the cold gravy over top of the steaks in the skillet. You may need to add a tablespoon of water or broth to thin out the gravy. Cook until the gravy is heated through.
Recipe provided by iCookfortwo.com
Nutrition Information:
Yield:
4Amount Per Serving: Calories: 416Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 101mgSodium: 800mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 26g
Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used.