Skip to Content

There is no better way to celebrate the end of the Mardi Gras carnival season than with delicious Fat Tuesday recipes. Shrove Tuesday, also know as Fat Tuesday, is the last day before the Lenten season begins. And for many people it is the last day before they begin fasting on Ash Wednesday. Therefore, this …

Read More about Fat Tuesday Recipes – Celebrate The End Of Mardi Gras Right!

When you wake up on Valentine’s Day, wouldn’t it be a great start to the day if you were given a Heart Shaped Danish for breakfast from your loved one? And wouldn’t it be even better if you were told that it wasn’t bought from a bakery, but instead it was homemade? But what you …

Read More about Heart Shaped Danish Recipe – An Easy Valentine’s Day Breakfast Recipe

When you are looking for something to satisfy your sweet tooth but want to continue eating healthy, these Banana Oat Muffins should be the first thing that you make. Although you may think that all baked goods are unhealthy, these muffins pack a lot of nutrition into each bite. These grab-and-go muffins are easy to …

Read More about Banana Oat Muffins – A Healthy Breakfast Or Snack Recipe

Although you can make a lot of appetizers with store-bought, refrigerated crescent roll dough, I believe that this is Best Crescent Roll Appetizer that I have ever made. However, I know there are some other great appetizers made with crescent roll dough. And most of them are much fancier than this recipe. Although I am …

Read More about The Best Crescent Roll Appetizer – Filled With Sausage & Cream Cheese

French Toast Sausage Roll Ups have become the new rage in our family. All the flavors of traditional French toast with a sausage link in the center. This recipe is great to serve at breakfast or brunch. But it also makes for a kid-approved, after school snack as well! Although just like our French Toast …

Read More about French Toast Sausage Roll Ups – An Easy Breakfast or Snack Recipe

If you love the taste of French Toast, you are going to love these French Toast Roll Ups! All of the flavors of traditional French toast but instead of needing a knife and fork, you can eat them with your hands! They make for a great breakfast item that can even be eaten on the …

Read More about French Toast Roll Ups – An Easy, Hand-Held Breakfast or Snack Recipe

Egg in a hole is a nostalgic breakfast dish that has been served since the 19th century and has become popular in both restaurants and the common household for decades. The iconic fried egg cooked in a piece of toast with the center cut out is a huge hit with just about everyone who enjoys …

Read More about Egg In A Hole – An Easy To Make Breakfast Recipe

When I get asked what is the best way to use leftover corned beef, the first thing that comes to my mind is Corned Beef Hash! This popular restaurant menu item not only is great to serve for breakfast, but it also makes for a quick and easy dinner recipe as well. Diced potatoes and …

Read More about Corned Beef Hash Recipe – A Great Use For Leftover Corned Beef

These 2 Ingredient Bagels have been a huge hit over the last several years. Especially for those that are on a Weight Watchers program because they only account for 3 points. However, I like them because they are easy to make, don’t require proofing, and can be made in a fraction of the time that …

Read More about 2 Ingredient Bagels – Air Fryer and Oven Recipe Included

These Keto Egg Muffins have been a life changer for my family! Not only are they low-carb, they are absolutely delicious and easy to make. In fact, we make a batch every Sunday and refrigerate the leftovers so that we have a make ahead breakfast (or low-carb snack) anytime we need one. And just like …

Read More about Keto Egg Muffins – An Easy, Low-Carb Breakfast Recipe