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When it comes to a creating a dessert recipe that is most often served at Thanksgiving and Christmas it is hard to beat Pecan pie. The sweet, rich and nutty flavored pie ranks right up there with pumpkin and apple pie in most homes during the holidays. Although the pie looks extravagant, it is actually …

Read More about Easy Pecan Pie Recipe (Using Store-Bought Pie Crust)

In honor of the Kentucky Derby, I decided to make Bourbon Balls this year. Chocolate covered candy balls with a whiskey spiked cream center that is infused with crunchy, chopped pecans scattered throughout the center. If having a chocolate cream filled dessert isn’t enough, the pecans get soaked in bourbon overnight, giving this decadent dessert …

Read More about Kentucky Bourbon Balls – The Candy Of The Kentucky Derby

I had never heard of Pralines until I was helping my son with an American history project. He was doing a project on New Orleans and had to bring in food sample that was local to the area. This dish would be shared with the class. I was excited when he gave me the news. …

Read More about Southern Pralines – The New Orleans Classic Candy Recipe