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When it comes to making dinner to celebrate St. Patrick’s Day it doesn’t get much better (or easier) than this crock pot corned beef and cabbage recipe. Every March thousands of people head to the grocery store to pick up a corned brisket and a head of cabbage with the intention of cooking a traditional …

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Baked Corned Beef and Cabbage is a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. Although the meal can be prepared using several different cooking methods, you will love the flavor when it is cooked in the oven. The brisket itself has a ton of flavor because of the …

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Fried Corned Beef and Cabbage is a great way to enjoy the taste of the traditional American-Irish Corned Beef and Cabbage dish without all the work. In fact, instead of taking hours to prepare, this recipe is ready to eat in under 20 minutes! Every St. Patrick’s Day millions of Americans set out to celebrate …

Read More about Fried Corned Beef and Cabbage Recipe – Made In A Fraction Of The Time Of Traditional Recipes

I have been on the hunt for the best fish tacos in town. Unfortunately, I don’t live in a coastal town with quaint and delicious taco stands on every corner. So instead of craving those tacos that I had while vacationing in Florida, California and Texas, I decided to make my own. And I was …

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Instant Pot Corned Beef and Cabbage – taking this traditional American Irish recipe to a new level. When you think of St. Patrick’s day meals, does Corned Beef and Cabbage come to mind? If so, you aren’t alone. Many people associate this classic meal with one that is traditionally served in Ireland. However, that really …

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I absolutely love coleslaw. I could eat it as a side dish or eat it as a condiment on top of about anything. However, I never know if the coleslaw that I buy at a restaurant is going to be too creamy. You know the kind that I mean. The one that is drenched in …

Read More about Lightly Creamy Coleslaw Recipe -A Perfect Mix of Vinegar and Mayo