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Next time that you need to make a quick and easy appetizer to share with your family and friends, be sure to make this Sausage Cream Cheese Dip! With just 3 simple ingredients, it not only comes together in a short amount of time, it is also a crowd favorite. This thick and creamy dip …

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When I get asked what is the best way to use leftover corned beef from your St. Patrick’s Day dinner, the first thing that comes to my mind is Corned Beef Hash. This popular restaurant menu item not only is great to serve for breakfast, but it also makes for a quick and easy dinner …

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If you your go-to Chinese-American dish is General Tso’s Chicken, you are going to love this easy to make recipe. Crispy chicken bites tossed in a thick sauce that tastes sweet, tangy, and slightly spicy all at the same time! The traditional method of serving is to place the saucy chicken over or alongside a bed …

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Once you make these Maple Bourbon Braised Short Ribs, I can almost guarantee that it will definitely become one of your favorite Sunday meals. Thick and meaty, beef short ribs that are cooked in a maple bourbon sauce and then drizzled with a maple glaze when served. It is one of the most flavorful recipes …

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When it comes to comfort food with a bold and flavorful twist, New Orleans Shrimp and Grits takes center stage. This recipe brings together creamy, cheesy grits with shrimp cooked in a rich, smoky sauce making it a meal that is warm and satisfying. Whether you’re looking for an easy weeknight dinner, an impressive brunch …

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