10 Crescent Roll Appetizers

When it comes to making easy appetizers, refrigerated crescent roll dough is a lifesaver. The tube of dough can be used in a variety of ways and bakes up flaky and buttery in so many recipes.

With New Year’s Eve around the corner, these appetizers will save you time while still impressing your family and friends.

The best part? Most of these recipes are great for any type of gathering. Whether it’s a holiday party, a game watch party, game night with friends, or just a late night snack craving there is something for every occasion!

So this year, grab a tube (or two) of crescent roll dough from the grocery and make one of these delicious appetizers to share with family and friends!

1. Mini Sausage Pigs in a Blanket

This classic appetizer recipe never goes out of style. And it really couldn’t be easier to make.

Ingredients:

• 1 can refrigerated crescent roll dough
• 24 mini sausages or cocktail wieners
• 1 tablespoon melted butter
• 1 teaspoon everything bagel seasoning (optional)

Instructions:

Preheat your oven to 375°F (190°C).

Roll out the crescent dough and cut each triangle into three smaller triangles.

Place a mini sausage at the wide end of each triangle and roll it up.

Arrange on a baking sheet lined with parchment paper or a silicone baking mat.

Brush the tops with melted butter and sprinkle with everything bagel seasoning.

Bake for 10-12 minutes or until golden brown. Serve with mustard or ketchup for dipping.

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2. Spinach and Artichoke Crescent Cups

Think of these crescent roll appetizers as bite-sized spinach dip! A great recipe when you want a fancy looking appetizer that doesn’t take a lot of work.

Ingredients:

• 1 can refrigerated crescent roll dough sheet
• ½ cup thawed frozen spinach, squeezed dry
• ½ cup chopped artichoke hearts, drained
• ¼ cup cream cheese, softened
• ¼ cup shredded Parmesan cheese
• ¼ teaspoon garlic powder

Instructions:

Preheat your oven to 375°F. Spray a mini muffin pan with non-stick baking spray. Set aside.

Roll out the crescent dough and cut it into 12 squares. Press each square into a mini muffin tin.

In a bowl, mix spinach, artichokes, cream cheese, Parmesan, and garlic powder.

Divide the mixture evenly into each dough cup.

Bake for 12-15 minutes or until the dough is golden and the filling is bubbly.

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3. Crescent Pizza Roll-Ups

This crescent roll appetizer is perfect for pizza lovers and a crowd favorite among both kids and adults.

Ingredients:

• 1 can refrigerated crescent roll dough
• ¼ cup marinara sauce
• ¼ cup shredded mozzarella
• 12 slices of pepperoni
• ¼ teaspoon Italian seasoning

Instructions:

Preheat your oven to 375°F.

Roll out the crescent dough and separate into 8 triangles.

Spread a thin layer of marinara on each triangle. Add a sprinkle of mozzarella and a slice of pepperoni.

Roll up each triangle starting from the wide end.

Sprinkle Italian seasoning on top.

Bake for 10-12 minutes until golden brown. Serve with extra marinara for dipping.

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4. Ham and Cheese Pinwheels

These are as simple as it gets but oh-so-good.

Ingredients:

• 1 can refrigerated crescent roll dough
• 4 slices of deli ham
• 4 slices of Swiss cheese

Instructions:

Preheat your oven to 375°F.

Roll out the dough into a large rectangle, pinching the seams.

Lay the ham and cheese slices evenly on top.

Roll the dough up tightly, starting from the longer edge. Pinch the seams closed.

Use a sharp or serrated knife and slice into 1-inch pieces and place face up on a baking sheet.

Bake the crescent roll appetizer for 12-15 minutes until golden brown.

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5. Bacon-Wrapped Crescent Bites

These are crispy, cheesy, and irresistible!

Ingredients:

• 1 can refrigerated crescent roll dough
• 8 slices of bacon, cut in half
• 16 small cubes of cheddar cheese

Instructions:

Preheat your oven to 375°F.

Roll out the crescent dough and then cut each triangle into two smaller triangles.

Place a cube of cheese at the wide end of each triangle, then roll up.

Wrap each roll with a half slice of bacon and then secure with a toothpick. Place on a rimmed baking sheet lined with parchment paper.

Bake for 12-15 minutes or until the bacon is crispy and the dough is golden.

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6. Crescent Jalapeño Poppers

These crescent roll appetizers bring just the right amount of heat that is balanced by the cheese and crescent rolls.

Ingredients:

• 1 can refrigerated crescent roll dough
• 4 large jalapeños, halved and seeded or left whole and seeded
• 4 ounces cream cheese, softened
• ¼ cup shredded cheddar cheese

Instructions:

Preheat your oven to 375°F. Line a baking sheet with parchment paper. Set aside.

Mix cream cheese and cheddar cheese in a small bowl.

Then stuff each jalapeño half with the cheese mixture.

Roll out the crescent dough and separate the triangles. Wrap each triangle around each jalapeño half and then place seam side down on the prepared baking sheet.

Bake for 12-15 minutes until golden and bubbly.

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7. Crescent Veggie Pizza Squares

A light and refreshing crescent roll appetizer option that is not only great for winter holiday celebrations, but also for summer parties, bridal showers and baby showers.

Ingredients:

• 1 can refrigerated crescent roll dough
• 4 ounces cream cheese, softened
• ¼ cup ranch dressing
• 1 cup finely chopped fresh vegetables (carrots, broccoli, bell peppers)

Instructions:

Preheat your oven to 375°F.

Roll out the crescent dough into a rectangle on a baking sheet. Bake according to package instructions. Once the crust comes out of the oven, let it cool completely.

Mix cream cheese and ranch dressing, then spread over the cooled dough.

Sprinkle the chopped vegetables evenly on top. Then cut then pizza into squares and serve at room temperature.

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8. Buffalo Chicken Crescent Rolls

For those who love a little spice you are going to love these Buffalo Chicken Crescent Roll Appetizer.

Ingredients:

• 1 can refrigerated crescent roll dough
• ½ cup cooked shredded chicken
• 2 tablespoons buffalo sauce
• ¼ cup shredded mozzarella

Instructions:

Preheat your oven to 375°F.

Mix shredded chicken and buffalo sauce in a bowl.

Roll out the crescent dough and then divide into triangles.

Spoon a bit of the chicken mixture onto each triangle, sprinkle with mozzarella, and then roll up in the traditional crescent roll manner.

Bake for 10-12 minutes until golden brown.

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9. Garlic Parmesan Crescent Twists

These make a fantastic breadstick alternative or as an appetizer to dip in warm marinara sauce.

Ingredients:

• 1 can refrigerated crescent roll dough, sheet
• 2 tablespoons melted butter
• 1 tablespoon grated Parmesan
• ½ teaspoon garlic powder

Instructions:

Preheat your oven to 375°F.

Roll out the dough into a rectangle and then cut them into long strips. Twist each strip and then place on a baking sheet.

Brush with melted butter and sprinkle with Parmesan and garlic powder.

Bake for 10-12 minutes until golden brown.

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10. Crescent Fruit and Cream Cheese Danishes

A sweet treat to round out your appetizer spread!

Ingredients:

• 1 can refrigerated crescent roll dough
• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• ¼ cup fruit preserves (your favorite flavor)

Instructions:

Preheat your oven to 375°F.

Roll out the dough and cut into squares. Fold the corners slightly inward to make a base. Or if you would like to make heart shaped danishes, be sure to check out how I did it here: Valentine’s Day Danish Recipe.

Mix cream cheese and sugar, then spoon a dollop onto each square. Top with fruit preserves.

Bake for 12-15 minutes until golden brown.

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There you have it! 10 easy, delicious appetizers you can make with a can of crescent roll dough. Whether you’re hosting a New Year’s Eve party or need quick snacks for any other occasion, these recipes have you covered.

Enjoy! Mary

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