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My Mexican street corn casserole was originally developed and inspired by elote, a classic Mexican street food recipe. Elote is made by cooking grilled corn on the cob and then slathering it with mayonnaise, Cotija cheese, chili powder, and lime juice. However instead of making traditional elotes, I transform these classic flavors into a creamy …

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Mexican chicken and rice is a quick and easy meal that can be made in under 30 minutes using just one skillet on the stovetop. It’s a mixture of chicken, rice, and bold seasonings that creates a dish that is both satisfying and simple to prepare. This recipe is perfect for busy weeknights, and since …

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If you’re looking for an easy, refreshing dessert that feels just right for warmer weather, this No Bake Lemon Cheesecake is it. It’s a favorite in my house, especially in the Spring and Summer when we want something light and cool after dinner. Whether you’re having family over for Sunday Supper or just want something …

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