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Sausage Hash Brown Bites are the perfect hand held breakfast, snack or appetizer to serve to your family and friends. Bite size bites that are made with ground sausage, frozen hash brown potatoes, cheese and baking mix. They are fantastic to make ahead of time for a quick and easy breakfast on the go or …

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Whenever you find yourself with leftover rotisserie chicken and are looking for an easy, yet delicious dinner recipe make this Chicken and Potato Casserole. It is a versatile recipe that allows you to use whatever leftovers that you have in the refrigerator. With today’s grocery prices on the rise, you just can’t beat the value …

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Potato Soup is one of my favorite Fall recipes, especially when I make it in my crock pot. Tender chunks of potatoes nestled in a thick, creamy and cheesy broth that is full of flavor. Best of all it is a simple and easy recipe that takes only 15 minutes to prepare. Just put everything …

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This holiday weekend forget your standard homemade potato salad recipe and transform it into this delicious Southwestern Potato Salad that your friends and family will love. Perfectly cooked, tender potatoes tossed in a seasoned creamy sauce that is full of bold flavors. It is one of my favorite side dish recipes to bring to a …

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If you are looking for a side dish recipe to serve at your next holiday dinner, then you should definitely make Au Gratin Potatoes. Thinly sliced potatoes layered in a casserole dish and baked in a cheesy cream sauce. Not only do they taste incredible, but they also make for a beautiful presentation at the …

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With Thanksgiving just a little over one week away, I thought it would be the perfect time to share 40 of my favorite Thanksgiving Side dish recipes. From classic mashed potatoes, green bean casserole and stuffing recipes, to some unique recipes that you may have never heard of, I have them all here for you. …

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Over the last couple of years, I have attempted to make Air Fryer Potato Chips a handful of times. And until recently, the results were less than desirable. In fact, they were awful. They almost always turned out with the edges burnt and the center underdone. So every time that you would take a bite, …

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