Crawfish

There is no better way to celebrate the end of the Mardi Gras carnival season than with delicious Fat Tuesday recipes. Shrove Tuesday, also know as Fat Tuesday, is the last day before the Lenten season begins. And for many people it is the last day before they begin fasting on Ash Wednesday. Therefore, this …

There is nothing more authentic about New Orleans than Cajun Crawfish Etouffee. Crawfish are a staple in New Orleans cuisine and the history of Cajun Crawfish Etouffee is quite interesting. This dish originated in Breaux Bridge, Louisiana. This part of the state is what the locals refer to as Cajun country. This area was known …