Skip to Content

When I get asked what is the best way to use leftover corned beef from your St. Patrick’s Day dinner, the first thing that comes to my mind is Corned Beef Hash. This popular restaurant menu item not only is great to serve for breakfast, but it also makes for a quick and easy dinner …

Read More about Corned Beef Hash Recipe – A Great Use For Leftover Corned Beef

Baked Corned Beef and Cabbage is a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. Although the meal can be prepared using several different cooking methods, you will love the flavor when it is baked in the oven. The brisket itself has a ton of flavor because of the …

Read More about Baked Corned Beef and Cabbage Recipe

At every potluck or holiday meal you can almost guarantee that there will be a baking dish filled with Baked Scalloped Potatoes on the table. Layers of thinly sliced potatoes drenched in a cheese sauce and cooked until nice and tender. Just from the brief description you can see why it is a favorite side …

Read More about Baked Scalloped Potatoes Recipe – A Classic Holiday Side Dish

Cooking a turkey for Thanksgiving can feel like a huge task, but with this simple, straightforward Oven Roasted Turkey recipe, you can make sure that your turkey turns out moist and flavorful without worry. Best of all, you don’t even have to soak the bird in a brine overnight. Although I like to brine both …

Read More about Oven Roasted Turkey Recipe – No Brine Required