Instant Pot Chicken Soup Recipe – So easy, yet so amazingly delicious.
The Instant Pot has made life so much easier and our food taste so delicious.
Recipes that typically take hours to prepare in a slow cooker, stovetop or oven can be made in minutes but still have that cooked all day taste.
With just a few basic ingredients this soup will be on your table in less than 30 minutes!
Click here to see the MUST-HAVE appliance of the year: Instant Pot
It is the perfect soup to warm your body and it will even make you feel better when you have a cold.
Why do you think Mom always made you chicken soup when you were sick?
Customize Your Soup
If you like life a little on the spicy side, feel free to add in diced jalapeno peppers a few red pepper flakes.
If you are more of a traditionalist and prefer to have chicken and noodle soup you can easily add the noodles in at the end of the recipe.
After the soup has cooked and you are shredding your chicken breasts, place your Instant Pot on Saute and boil the noodles for approximately 6-8 minutes or until tender.
We also make our own chicken stock in the Instant Pot.
Add chicken bones, vegetables, salt, pepper and a bay leaf to your pot. Cover the bones and veggies with water and cook on manual pressure for 90 minutes.
Strain and refrigerate or freeze broth until ready to use. That’s all there is to it!
So when you are feeling a little sick, or are tired of the cold weather and need something to warm you up, give this quick and easy soup recipe a try!
For another great soup idea, try our Instant Pot Weight Loss Soup recipe.
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Chicken Soup Recipe
A delicious and healthy alternative to chicken noodle soup. Chicken and vegetables served in a warm broth to warm your soul. Tastes like it has slow cooked all day, but ready to eat in less than 30 minutes!
Ingredients
- 3 1/2 cups sliced carrots
- 4 cups diced celery
- 1 yellow onion chopped
- 2 chicken breasts
- 2 teaspoons of salt
- 1 teaspoon Italian seasoning
- 2 quarts low-sodium chicken broth
Instructions
- Put your chicken in the bottom of the Instant Pot
- Add carrots, celery onion, salt, Italian seasoning and broth.
- Close and lock the lid. Press Manual for High pressure for 12 minutes.
- Once the time is up, quick release the pressure.
- Carefully remove the chicken breasts to a cutting board and shred with a fork. Return meat to the Instant Pot.
- Add additional salt and pepper to taste.
Notes
Recipe courtesy of Make Your Meals
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Susan
Sunday 7th of January 2018
I made this last week when I was feeling a little sick. It was so easy, and tasted great. I added a little garlic too. When I took the chicken out to shred, I added some fresh (refrigerated) pasta, and cooked on manual for 0 mins. then did a quick release. Voila, chicken noodle soup!
makeyourmeals
Sunday 7th of January 2018
So glad you liked it and I hope you are feeling better!