Pineapple Upside Down Cake Recipe

When you are looking for a delicious and easy to make summertime dessert recipe you can’t go wrong with a classic dessert like this homemade Pineapple Upside Down Cake. A sweet and spongy cake topped with pineapple slices and cherries that tastes both light and refreshing. 

This iconic easy-to-make recipe is always a hit among family and friends. Not only does it taste amazing, but it also looks impressive with its bright pineapple rings and maraschino cherries topping the surface of the cake. 

Because of its natural tropical flavor it is the ideal dessert choice for potlucks, picnics, or any warm-weather gathering. Add it to any barbecue or family cookout and it is sure to be a huge hit.

The combination of the caramelized brown sugar and pineapple topping with the soft, tender cake creates an irresistible texture. Trust me, one slice of this cake just won’t be enough!

So, if you’re looking for a delightful summertime dessert that’s a breeze to make, look no further than this Pineapple Upside Down Cake recipe. With its sweet and tangy flavors, it’s sure to become a staple at all of your summertime get-togethers.

Equipment Required

9 Inch Round Cake Pan – You’ll need a 9″ round cake pan to bake the cake, ensuring the perfect size to layer the pineapple rings and cherries. 

Mixing Bowl – To mix the ingredients for the cake batter.

Whisk/Mixer – To make sure that the ingredients are well blended.

Spatula – To mix down the ingredients in the mixing bowl and to spread the batter. 

Cooling Rack – Once the cake comes out of the oven you must place the cake pan on a cooling rack so that it cools enough to flip on the platter. 

Serving Platter – You must have a large enough platter for the Pineapple Upside Down Cake to fit onto a platter for serving. 

Knives – A knife that runs around the inside edge of the pan will help you loosen the cake from the edges before flipping. You will also need a sharp knife or a serrated knife for slicing the cake. 

Having the right tools will ensure your cake-making process goes smoothly, efficiently, and results in a perfect Pineapple Upside Down Cake every time!

Classic Pineapple Upside Down Cake Topping

The hallmark of any Pineapple Upside Down Cake is its topping. The caramelized topping is made by a simple combination of brown sugar and melted butter.

Then the pineapple rings and maraschino cherries are nestled in the gooey mixture. Once baked the toppings get nestled in the cake batter and creates that touch of nostalgic beauty.

Homemade Cake Batter

This Pineapple Upside Down Cake recipe features a standard cake batter made with oil, sugar, egg, and other staple ingredients. However, for a healthier twist, you can substitute all-natural applesauce for the oil and Greek yogurt for the sour cream. 

These substitutions not only add extra moisture but also make the cake more nutritious without compromising the taste.

How To Know When The Cake Is Done

To ensure your Pineapple Upside Down Cake is perfectly baked, insert a toothpick near the center of the cake after about 40-45 minutes of baking time. If it comes out clean or with just a few crumbs, your cake is ready to come out of the oven.  

However if the toothpick comes out with wet batter on it, simply bake the cake for a few more minutes and check again.

How To Flip The Cake Over

Flipping the cake over might seem intimidating, but with a few simple steps, you can do it with ease. After allowing the cake to cool for 10-15 minutes, run a knife around the edges of the pan to loosen the cake. 

Then place a platter over the top of the cake pan and carefully flip it over. Gently lift the cake pan off, revealing your beautiful Pineapple Upside Down Cake.

How To Store Pineapple Upside Down Cake

To store your Pineapple Upside Down Cake, cover it with plastic wrap or aluminum foil and keep it at room temperature. It’s best enjoyed within 2-3 days. 

However you can also store it in the refrigerator to extend its freshness. Just be sure to bring it back to room temperature before serving for the best flavor and texture.

Get ready to wow your family and friends with this delightful Pineapple Upside Down Cake! This classic dessert, with its beautiful presentation and refreshing flavors, is perfect for summer gatherings, potlucks, and picnics. 

Pineapple Upside Down Cake Recipe

*Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this recipe below.

INGREDIENTS

TOPPING:

• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 5-7 pineapple rings
• Maraschino cherries, without stems

CAKE:

• 3 Tbsp vegetable oil
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1⅓ cups all-purpose flour
• 1/4 cup full-fat sour cream
• 1/2 cup milk
• 1/4 cup pineapple juice

INSTRUCTIONS

Preheat your oven to 350°F (177°C). Lightly grease the bottom and sides of a 9″ round cake pan with cooking spray.

In a small bowl, add the melted butter and brown sugar and stir to combine. Pour the mixture into the bottom of the cake pan, spreading it out evenly.

Place the pineapple rings in the cake pan and place maraschino cherries in the center and in between the pineapple slices. Set aside.

In a large mixing add the oil and granulated sugar and mix until incorporated. Add the egg, salt, baking powder, and vanilla and beat until combined. Add the sour cream and mix until combined.

Gradually add the flour and milk and continue to mix until the flour is no longer visible. Pour in the pineapple juice and mix just until incorporated.

Carefully pour the batter over the pineapples and cherries in the cake pan. Smooth the top into an even layer.

Bake Time Required

Place the cake pan in the preheated oven and then bake for approximately 40-45 minutes or until a toothpick inserted near the center comes out clean or with just a few crumbs.

Remove the pan from the oven and then let it cool for 10-15 minutes. Invert a platter on top of the cake pan and then carefully flip the cake over onto the platter.

Slice and serve warm or room temperature.

For another delicious summertime dessert recipe be sure to check out this Strawberry Shortcake Recipe made with a homemade sponge cake.

Enjoy! Mary

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