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When I get asked what is the best way to use leftover corned beef from your St. Patrick’s Day dinner, the first thing that comes to my mind is Corned Beef Hash. This popular restaurant menu item not only is great to serve for breakfast, but it also makes for a quick and easy dinner …

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If you’ve just celebrated St. Patrick’s Day and have leftover corned beef sitting in your refrigerator, it is time to make the best reuben sandwich that you have ever had. This recipe is the perfect way to use up that leftover meat, however, if you don’t have leftovers you can still make this classic sandwich …

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There is no better way to celebrate St. Patrick’s Day than with a Guinness stout, but have you ever imagined that you can also enjoy the famous beer as an ingredient in chocolate brownies? No, I am not talking about drinking this iconic thick, dark and malty beer with a standard chocolate brownie. Instead, the …

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Baked Corned Beef and Cabbage is a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. Although the meal can be prepared using several different cooking methods, you will love the flavor when it is baked in the oven. The brisket itself has a ton of flavor because of the …

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If you your go-to Chinese-American dish is General Tso’s Chicken, you are going to love this easy to make recipe. Crispy chicken bites tossed in a thick sauce that tastes sweet, tangy, and slightly spicy all at the same time! The traditional method of serving is to place the saucy chicken over or alongside a bed …

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This Sheet Pan Lemon Pepper Salmon & Asparagus recipe is one of my favorite recipes to make this time of the year. It is a quick, easy, healthy meal and it is the perfect dinner recipe when I need a meal on meatless Monday or on Friday during the Lenten season. For many people, every …

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Once you make these Maple Bourbon Braised Short Ribs, I can almost guarantee that it will definitely become one of your favorite Sunday meals. Thick and meaty, beef short ribs that are cooked in a maple bourbon sauce and then drizzled with a maple glaze when served. It is one of the most flavorful recipes …

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