Marry Me Chicken Soup – A Comforting Soup Everyone Will Love

Marry me chicken soup is one of those soup recipes that tastes like it has been simmering all day in a gourmet restaurant. With each bite you can taste the silky creaminess of the broth, the tangy notes from sun-dried tomatoes, and the cheesy goodness that turns this soup into something unforgettable.

Not to mention that there are tender shreds of chicken and pasta throughout the soup making it not only delicious, but filling as well. It is warm, indulgent, layered with flavor, and is the kind of meal you make when you truly want to spoil someone you care about.

I like to make this soup for a special occasion dinner like Valentine’s Day or our Anniversary. Although it is also easy enough to make for an easythe family meal, or a comforting dish to enjoy on a cold winter day.

What makes this version of marry me chicken soup so amazing is how all of the ingredients work together. The broth is creamy yet full of amazing flavors thanks to tomato paste, Italian seasoning, and garlic.

As the pasta cooks it soaks in all of those delicious flavors making each bite even better. Then the cream cheese and Parmesan cheese melt down to create that luxurious texture everyone loves.

You end up with a soup that is hearty enough to be a full meal yet elegant enough to feel like something truly special.

Why This Soup Recipe Is So Popular

There is a reason so many people fall in love with marry me chicken recipes, including this soup. They all have amazing layers of flavor without being too complicated to make.

In fact, this soup is surprisingly easy to put together. Everything cooks in one pot, making cleanup simple.

The ingredients are easy to find, and many are pantry staples. As it cooks, the aroma fills your kitchen with the most inviting smell, and by the time it is ready, everyone is more than ready to dig in.

Below is my version of this popular soup recipe. It makes six generous servings, perfect for a family dinner, sharing with friends, or enjoying leftovers the next day. And we all know leftover soup always tastes better the next day!

Marry Me Chicken Soup Recipe

*Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this recipe below.

INGREDIENTS

• 1/2 cup drained julienne-cut sun-dried tomatoes, packed in oil
• 1 tablespoon oil from sun-dried tomato jar
• 1 1/2 cups chopped yellow onion
• 4 medium garlic cloves, minced (about 4 teaspoons)
• 3 tablespoons tomato paste
• 8 cups chicken broth, low-sodium preferred
• 1 cup heavy whipping cream
• 2 teaspoons kosher salt
• 1 1/2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper, plus more for garnish
• 8 ounces uncooked small or medium shell pasta (can substitute any small pasta)
• 3 cups packed roughly chopped fresh baby spinach
• 2 cups shredded rotisserie chicken
• 8 ounces cream cheese, cubed, at room temperature
• 1 1/2 ounces Parmesan cheese, finely shredded, plus more for garnish if desired

INSTRUCTIONS

To make Marry Me Chicken Soup, start by heating the tablespoon of oil from the sun-dried tomato jar in a large Dutch oven over medium heat until shimmering. Add the chopped onion and minced garlic and cook, stirring often, until softened, about 3 to 4 minutes.

Add in the tomato paste and the sun-dried tomatoes. Cook while stirring constantly until the tomato paste deepens slightly in color, about 2 minutes.

Pour in the chicken broth and heavy cream. Stir in the salt, Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a boil over medium heat, stirring occasionally, for about 12 minutes.

Add the pasta and reduce the heat to medium-low. Continue cooking, stirring occasionally, until the pasta is al dente, about 11-12 minutes.

Lower the heat to low and stir in the spinach, shredded chicken, cream cheese, and Parmesan. Continue cooking, stirring often, until the cream cheese and Parmesan are fully melted and the chicken is heated through, about 5-10 minutes.

Taste and adjust seasonings if needed, then garnish with additional Parmesan, and crushed red pepper if desired. Serve immediately while warm and creamy.

Helpful Tips For Making The Best Marry Me Chicken Soup

Although this recipe is simple, a few helpful tips can make your marry me chicken soup even better.

• Using rotisserie chicken keeps things easy while adding great flavor and tenderness.
• Let your cream cheese soften before adding it so it melts smoothly.
• Allowing the tomato paste to cook briefly before the liquids go in helps deepen flavor and gives the broth its beautiful color.

Storing & Reheating

Before storing, be sure to let the soup cool to room temperature. Then pour the soup into a closed container and store in the refrigerator for up to 4 days.

The pasta will continue to absorb liquid as the soup sits, so leftovers may thicken, which many people love. However, if you prefer a thinner consistency when reheating, simply add a splash of broth or cream to loosen it up.

This soup reheats wonderfully, and I think it tastes even better the next day!

Enjoy! Mary

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