It’s Instant Pot Friday and today’s new recipe is – INSTANT POT CHICKEN CURRY.
Be ready to be blown away! When you eat this Instant Pot Chicken Curry you will feel like you’re eating at the finest Indian restaurant in town.
Chicken curry is a classic recipe where chunks of chicken are stewed in an onion and tomato based sauce that is flavored with various spices.
There are many variations of chicken curry spices and sauces that are used throughout the world.
This recipe calls for both whole spices and ground spices to provide maximum flavor to this dish. You can find Garam Masala at specialty grocery stores in the Indian cuisine aisle or you can also order it on Amazon.
The basic onion and tomato sauce is spiced up with the addition of the jalapeno. However, if you don’t like your curry spicy, you can either deseed the jalapeno or omit it altogether.
Instant Pot Chicken Curry is easy to make. Just saute all the ingredients directly in the pot and then pressure cook for only 5 minutes! With quick release pressure, your meal will be on the table in no time!
We typically serve our chicken curry over a small bed of rice. However, you could eat it without the rice or served with Naan.
Check out the recipe below and let me know what you think!
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