There is nothing like taking a bite into a Classic Deviled Egg.
At every party or potluck, you can almost bet that there will be a plate of them on the table.
And usually, before it is even time to eat, the deviled eggs disappear.
There is just something about picking up a half of a cooked egg white topped with a creamy yolk filling.
The smooth taste of the egg white is complimented perfectly from the tangy flavor of the silky egg yolks that are seasoned to perfection.
However, if you are searching for a deviled egg recipe, not one is the same as the other.
As much as we enjoy various versions, including our Cheddar Bacon Deviled Eggs recipe, we love to make our classic deviled eggs recipe for potlucks and holiday meals.
Classic Deviled Eggs Recipe
So what is the secret to making our deviled eggs recipe? Keep it simple!
Instead of adding a variety of ingredients, stick to the basics. By just adding a few basic ingredients your deviled eggs will be enjoyed by everyone.
Add a little mayonnaise and mustard to your egg yolks. Then add in a splash of apple cider vinegar, and you have the perfect filling for your deviled eggs!
Of course, add salt and pepper to taste. And don’t forget to sprinkle on a little paprika to make your deviled eggs look gorgeous!
In fact, if you are looking for a little kick to your classic deviled eggs recipe, use smoked paprika instead of sweet paprika.
The smokey flavor will add just a hint of interesting flavor when used as a garnish.
To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at firstname.lastname@example.org. You can also follow us on Facebook and Pinterest. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you.
- 6 large eggs
- 3 Tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- salt and pepper, to taste
- paprika, for garnish
- Bring a pot of water to a boil. Carefully add the eggs to the water and set timer for 15 minutes. A
- While the eggs are boiling prepare an ice water bath and set aside.
- After 15 minutes, turn the burner off and remove the eggs from the water and immediately place in the ice water bath.
- Once the eggs have cooled completely, peel them and slice in half lengthwise.
- Using a spoon, remove the yolk to a small bowl and place the egg whites on a plate.
- Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Mix until well incorporated.
- Use a spoon or pastry bag to add the mixture back into the hole of each egg white.
- Garnish with paprika
Recipe provided by Make Your Meals
Serving Size:1 grams
Amount Per Serving: Unsaturated Fat: 0g