Crock Pot Sausage, Green Beans and Potatoes Recipe

If you’re looking for an easy meal this Crock Pot Sausage, Green Beans and Potatoes recipe is the one to make. It’s a true one-pot meal packed with flavor, and it’s the kind of hearty dish that doesn’t require a lot of work or special ingredients.

In fact I like to make this meal in the summer when I have fresh green beans and small new potatoes from my garden. But I also like it in the middle of winter when I am trying to use up extra sausage links that I have sitting in the freezer.

No matter when you make it, the best part is that it it takes just minutes to prepare. Simply toss everything in the slow cooker and by dinner time, you’ll have a hot, filling meal ready to go – with very little cleanup.

Ingredients For Crock Pot Sausage, Green Beans and Potatoes Recipe

1. Sausage

This recipe is flexible when it comes to the type of sausage you can use. You can use:

• Smoked sausage
• Kielbasa
• Turkey sausage
• Chicken sausage
• Or even andouille if you want a little spice

The sausage gives off flavor as it cooks, and that helps season the green beans and potatoes without having to add a bunch of extra stuff. If you’re using sausage links, just slice them into rounds before putting them in the crock pot.

2. Potatoes

Fresh new potatoes or baby red potatoes work great here because they hold their shape during the long cooking time. You can leave the skins on – just give them a rinse and cut any large ones in half.

If you don’t have new potatoes, Yukon golds are a good second choice. Avoid using russet potatoes, as they tend to fall apart and get mushy after several hours in the slow cooker.

3. Fresh or Frozen Green Beans?

For the best flavor and texture, use fresh green beans in this recipe. You’ll want to trim off the ends and snap them in half or thirds. If you don’t have access to fresh green beans, frozen will work in a pinch, but don’t add them until the last 1–2 hours of cooking or they’ll get too soft.

Canned green beans can be used, but they’ll be extremely soft after cooking all day. If that’s your only option, add them during the last hour just to heat them through.

Seasoning Crock Pot Sausage, Green Beans and Potatoes

Sausage already brings a lot of flavor to the dish, so you don’t need a long list of seasonings. A little bit of minced garlic, onion, salt, pepper, and a few red pepper flakes go a long way. Some people like to add a bouillon cube or a splash of broth for more depth, but that’s optional.

You can also toss in some chopped onion or a couple tablespoons of butter for even more flavor.

Crock Pot Sausage, Green Beans and Potatoes Recipe

*Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this recipe below.

INGREDIENTS:

• 1 lb smoked sausage, sliced
• 1 lb fresh green beans, trimmed and snapped in half
• 1½ lbs baby red or Yukon gold potatoes, halved or quartered
• ½ cup chicken broth or water
• 1 small onion, chopped (optional)
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 2 tbsp butter (optional)

INSTRUCTIONS:

1. Place potatoes in the bottom of the crock pot.

2. Add green beans on top of the potatoes.

3. Layer sliced sausage over the green beans.

4. Sprinkle in garlic, onion, salt, pepper, and red pepper flakes.

5. Pour in broth or water.

6. Dot with butter, if using.

7. Cover and cook on low for 6–8 hours or high for 3–4 hours, until potatoes are tender.

8. Gently stir before serving.

Recipe Tips

• Cut potatoes to even size: Make sure the potatoes are cut into similar-sized pieces so they cook evenly.
• Don’t overdo the liquid: Too much liquid will make everything soggy. A little goes a long way.
• Use smoked sausage for flavor: This adds the most savory taste without any extra work.
• Stir before serving: Everything settles in layers during cooking. Stir gently to distribute the sausage and green beans evenly.

Make It Faster with the Instant Pot

If you’re short on time, this recipe can be made much faster using a pressure cooker. I have a full recipe for Instant Pot Sausage, Green Beans, and Potatoes if you’d rather use that method. It’s great when you need dinner on the table in under an hour.

How to Serve It

This dish really is a complete meal on its own. But if you want to serve something on the side, a slice of cornbread or a garden salad works well. It’s also delicious with a side of cucumber, onion & tomato salad from the garden for something cool and fresh.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. You may want to add a splash of water or broth if the potatoes have soaked up all the liquid.

This dish also freezes well, although the potatoes can get a little soft after thawing. If you plan on freezing it, let it cool completely and store in freezer-safe containers for up to 3 months.

Recipe Variations

If you want to change it up a bit, here are a few simple ways to tweak the recipe:

• Add carrots: Slice a couple carrots and toss them in with the potatoes.
• Use spicy sausage: Give the dish a kick by using andouille or spicy Italian sausage.
• Add a touch of sweetness: Some people like to add a chopped apple or a bit of brown sugar to balance the savory flavors.
• Make it low carb: Swap out the potatoes for diced turnips – you won’t even notice the difference in taste.

Why This Recipe Is One Of My Favorites

This is one of those recipes that reminds a lot of people of the kind of meals their grandparents used to make. It’s simple, made with real ingredients, and full of flavor. You don’t need a long grocery list, and it doesn’t cost much to make.

Plus, there’s just something satisfying about using homegrown vegetables to make dinner. Whether you grew them yourself or picked them up from a local farmer’s market, it always tastes better when it’s fresh and in season.

If you’ve never tried sausage, green beans, and potatoes together in the crock pot, now’s the time. It’s an easy win for busy summer days.

Enjoy! Mary

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