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If you’ve just celebrated St. Patrick’s Day and have leftover corned beef sitting in your refrigerator, it is time to make the best reuben sandwich that you have ever had. This recipe is the perfect way to use up that leftover meat, however, if you don’t have leftovers you can still make this classic sandwich …

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Baked Corned Beef and Cabbage is a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. Although the meal can be prepared using several different cooking methods, you will love the flavor when it is baked in the oven. The brisket itself has a ton of flavor because of the …

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Once you make these Maple Bourbon Braised Short Ribs, I can almost guarantee that it will definitely become one of your favorite Sunday meals. Thick and meaty, beef short ribs that are cooked in a maple bourbon sauce and then drizzled with a maple glaze when served. It is one of the most flavorful recipes …

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There is nothing more comforting or delicious on a cool, crisp day than Irish Beef Stew. Fall apart tender pieces of beef cooked with vegetables in a thick and rich sauce. Although I have made several beef stew recipes before, this one has a more intense flavor in every bite. I actually fell in love …

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When it comes to making dinner to celebrate St. Patrick’s Day it doesn’t get much better (or easier) than this crock pot corned beef and cabbage recipe. Every March thousands of people head to the grocery store to pick up a corned brisket and a head of cabbage with the intention of cooking a traditional …

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