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Baked Corned Beef and Cabbage is a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. Although the meal can be prepared using several different cooking methods, you will love the flavor when it is baked in the oven. The brisket itself has a ton of flavor because of the …

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If you your go-to Chinese-American dish is General Tso’s Chicken, you are going to love this easy to make recipe. Crispy chicken bites tossed in a thick sauce that tastes sweet, tangy, and slightly spicy all at the same time! The traditional method of serving is to place the saucy chicken over or alongside a bed …

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This Sheet Pan Lemon Pepper Salmon & Asparagus recipe is one of my favorite recipes to make this time of the year. It is a quick, easy, healthy meal and it is the perfect dinner recipe when I need a meal on meatless Monday or on Friday during the Lenten season. For many people, every …

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Once you make these Maple Bourbon Braised Short Ribs, I can almost guarantee that it will definitely become one of your favorite Sunday meals. Thick and meaty, beef short ribs that are cooked in a maple bourbon sauce and then drizzled with a maple glaze when served. It is one of the most flavorful recipes …

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When it comes to comfort food with a bold and flavorful twist, New Orleans Shrimp and Grits takes center stage. This recipe brings together creamy, cheesy grits with shrimp cooked in a rich, smoky sauce making it a meal that is warm and satisfying. Whether you’re looking for an easy weeknight dinner, an impressive brunch …

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There is no better way to celebrate the end of the Mardi Gras carnival season than with some delicious Fat Tuesday recipes. Shrove Tuesday, also know as Fat Tuesday, is the last day before the Lenten season begins. And for many people it is the last day before they begin fasting on Ash Wednesday. Therefore, …

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When it comes to hearty, flavorful meals it doesn’t get much better than this Crock Pot Jambalaya recipe. Meat, vegetables, and bold spices combined together with rice for a delicious meal that will keep you satisfied for hours. Best of all you can customize the dish with ingredients that you prefer. Whether you use Andouille …

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Red beans and rice is a classic recipe that is hugely popular in not only New Orleans, but all of Louisiana. This meal is a southern tradition that has been passed down for generations in just about every household. This dish is traditionally made on Mondays (laundry day), using up the leftovers from Sunday meals. …

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When it comes to comfort food that packs bold flavors and history in every bite, Cajun Gumbo is at the top of the list. Growing up in the South or even just visiting Louisiana, you quickly learn that gumbo isn’t just a dish – it’s a tradition. Whether it’s served at a family gathering, a …

Read More about Cajun Gumbo Recipe – Made With Sausage and Chicken