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Baked Corned Beef and Cabbage is a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. Although the meal can be prepared using several different cooking methods, you will love the flavor when it is cooked in the oven. The brisket itself has a ton of flavor because of the …

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Fried Corned Beef and Cabbage is a great way to enjoy the taste of the traditional American-Irish Corned Beef and Cabbage dish without all the work. In fact, instead of taking hours to prepare, this recipe is ready to eat in under 20 minutes! Every St. Patrick’s Day millions of Americans set out to celebrate …

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When I get asked what is the best way to use leftover corned beef, the first thing that comes to my mind is Corned Beef Hash! This popular restaurant menu item not only is great to serve for breakfast, but it also makes for a quick and easy dinner recipe as well. Diced potatoes and …

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Now that corned beef season is among us, it is time to share my favorite Air Fryer Corned Beef recipe. This recipe ditches the seasoning packet that comes with it and instead uses a simple seasoning that is out of this world delicious! I have been making Corned Beef and Cabbage on St. Patrick’s Day …

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This slow cooker corned beef and cabbage recipe gains popularity every year around March. Although, beyond popular belief, this isn’t a recipe that originated in Ireland. In fact, if you ask anyone that lives in Ireland, they most likely have never even heard of this dish. That is because it is an Irish-American tradition to …

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While on a college visit with my son, I swore I ate the best Reuben sandwich that ever existed. After we spent the morning walking around and exploring the campus, we were more than ready for lunch. Keeping with our tradition of supporting local restaurant establishments, we asked the staff where we could get the …

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