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If you’ve just celebrated St. Patrick’s Day and have leftover corned beef sitting in your refrigerator, it is time to make the best reuben sandwich that you have ever had. This recipe is the perfect way to use up that leftover meat, however, if you don’t have leftovers you can still make this classic sandwich …

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Baked Corned Beef and Cabbage is a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. Although the meal can be prepared using several different cooking methods, you will love the flavor when it is baked in the oven. The brisket itself has a ton of flavor because of the …

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When it comes to making dinner to celebrate St. Patrick’s Day it doesn’t get much better (or easier) than this crock pot corned beef and cabbage recipe. Every March thousands of people head to the grocery store to pick up a corned brisket and a head of cabbage with the intention of cooking a traditional …

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Fried Corned Beef and Cabbage is a great way to enjoy the taste of the traditional American-Irish Corned Beef and Cabbage dish without all the work. In fact, instead of taking hours to prepare, this recipe is ready to eat in under 20 minutes! Every St. Patrick’s Day millions of Americans set out to celebrate …

Read More about Fried Corned Beef and Cabbage Recipe – Made In A Fraction Of The Time Of Traditional Recipes

Now that corned beef season is among us, it is time to share my favorite Air Fryer Corned Beef recipe. This recipe ditches the seasoning packet that comes with it and instead uses a simple seasoning that is out of this world delicious! I have been making Corned Beef and Cabbage on St. Patrick’s Day …

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