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Red beans and rice is a classic recipe that is hugely popular in not only New Orleans, but all of Louisiana. This meal is a southern tradition that has been passed down for generations in just about every household. This dish is traditionally made on Mondays (laundry day), using up the leftovers from Sunday meals. …

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When it comes to comfort food that packs bold flavors and history in every bite, Cajun Gumbo is at the top of the list. Growing up in the South or even just visiting Louisiana, you quickly learn that gumbo isn’t just a dish – it’s a tradition. Whether it’s served at a family gathering, a …

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Chicken Bacon Ranch Bubble Up Casserole is one of those recipes that makes weeknight dinners so much easier and more enjoyable. It’s quick to make, packed with flavors that everyone loves, and is ready to eat in only 40 minutes. Best of all, with a few pre-made ingredients it takes only 10 minutes to prepare. …

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If you are looking for a cute and delicious Valentine’s Day candy to make for your loved ones this Peanut Butter Pretzel Heart Candy recipe is for you! A simple peanut butter mixture sandwiched between two small pretzel twists and then dipped in chocolate. Then if you want to make them look even more festive, …

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When someone asks me for a recommendation on a dish to take to a tailgate party or to bring to a potluck gathering with family and friends I often suggest this Rotel Cheese Dip recipe. It is an easy to make dip that is heated and served in a crock pot. This makes it ideal …

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One of my favorite lunch or dinner items to order at my favorite Thai restaurant is Drunken Noodles. Also known as Pad Kee Mao, this dish is a stir fry recipe made with broad rice noodles tossed in various sauces and spices. In addition, you can have a protein added to the noodles, most often …

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