Easy Beef Stroganoff Made With Stew Meat

When it comes to comfort food meals, few dishes can rival the rich and creamy goodness of Beef Stroganoff, especially when it is easy to make. Although Beef Stroganoff is traditionally made with tender beef strips, this recipe has taken on a whole new level of convenience with the use of stew meat.

Chunks of beef and sliced mushrooms cooked in a creamy sauce until the meat becomes nice and tender. Then pour the mixture over a bed of cooked egg noodles or rice and a satisfying and delicious meal is ready for you to enjoy!

Best of all, this easy stove top recipe is easy to make and ready to eat in under 45 minutes. With the help of pre-cut stew meat and a few pantry staples, you will have a warm and comforting dinner on the table with very little effort.

What Is Stew Meat?

Stew meat is a general term used to describe meat that is cut into small cubes or chunks, typically for use in stews. It is often made from tough cuts of meat with a lot of connective tissue, such as chuck or round roast.

This is because the meat is typically used in recipes that require a long, slow cooking process. When cooked for long periods of time the connective tissue has enough time to break down and make the meat tender.

However, when stew meat is sliced thin and against the grain, the meat will also become tender when cooked in a shorter amount of time. When looking for stew meat to make this easy beef stroganoff recipe, be sure to look for cuts that have a good amount of marbling.

This is because the fat helps to keep the meat moist and flavorful during cooking. However, if you prefer, you can use other cuts of beef that may be more expensive, but will ensure that your meat is super tender.

• Boneless ribeye: This cut is well-marbled and flavorful, and it will cook up tender in minutes.
• Sirloin: Sirloin is another good choice for beef stroganoff. It is leaner than ribeye, but it is still tender and flavorful.
• Tenderloin: Tenderloin is the most tender cut of beef, but it can also be the most expensive. If you are willing to splurge, it is a great choice for beef stroganoff.

If you want to make it even more budget friendly, use ground beef instead using this Ground Beef Stroganoff Recipe.

6 Steps To Make Easy Beef Stroganoff With Stew Meat

Step 1: Prepare the Meat

Begin by seasoning the stew meat with a pinch of seasoned salt and a dash of black pepper. Place the meat in a large resealable plastic bag and add one tablespoon of flour.

Seal the bag and shake it well, ensuring that the flour coats the meat evenly. Set the bag aside for now.

Step 2: Sear the Meat

Heat the olive oil over medium-high heat in a large skillet or saucepan. Once the oil is shimmering and hot, remove the seasoned meat from the bag, shaking off any excess flour, and brown the beef in small batches.

Cook each side for 1-2 minutes until they develop a beautiful golden crust. Transfer the seared meat to a plate and set it aside.

Step 3: Saute The Vegetables

Reduce the heat of the skillet to medium and add the unsalted butter. Let it melt and then add the diced onion and let it cook for about 4 minutes, until translucent.

Next, add the sliced cremini mushrooms and minced garlic into the mix, continuing to cook until they soften, approximately 4-5 minutes.

Step 4: Make The Beef Stroganoff Sauce

Add the remaining two tablespoons of flour to the onion and mushroom mixture. Stir well and cook for about one minute, allowing the flour to combine and create a roux. This will be the base of your rich and creamy sauce.

Then add the beef broth, Worcestershire sauce, Dijon mustard, and dried thyme to the pan and stir. The sauce will begin to thicken and become brown in color. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5 minutes.

Step 5: Return The Beef To The Pan

Return the beef and any accumulated juices on the plate into the pan. Continue to cook the beef in the sauce for 5 minutes or until the beef is cooked through and tender.

Step 6: Add The Sour Cream

Finally, remove the pan from the heat and stir in the sour cream until fully incorporated into the mixture. This is the secret ingredient that allows the Beef Stroganoff to take on that creamy look and it provides that iconic slightly tangy taste to the sauce. Finally, season with additional salt and pepper to taste.

Beef Stroganoff With Stew Meat Recipe

*Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this recipe below.

INGREDIENTS

• 1 1/2 pounds stew meat
• 3 tablespoons flour, divided
• ½ teaspoon seasoned salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter, unsalted
• 1 small onion diced
• 8 ounces sliced cremini mushrooms sliced
• 1 clove garlic minced
• 14.5 ounces beef broth
• 2 teaspoons Worcestershire sauce
• ½ tablespoon dijon mustard
• ½ teaspoon dried thyme leaves
• ½ cup sour cream

For Serving:

• cooked egg noodles, white rice or mashed potatoes

INSTRUCTIONS

To make the beef stroganoff start by seasoning the beef with salt and pepper. Place the meat in a large resealable plastic bag and add 1 tablespoon of flour. Shake to coat and set aside.

In a large skillet or saucepan, heat olive oil over medium-high heat. Once the oil is hot remove the meat from the bag, shaking off any excess flour and brown the beef in small batches, cooking on each side for 1-2 minutes. Transfer the meat to a plate and set aside.

Reduce the skillet heat to medium. Then add the butter and let it melt. Next add the onion and cook for 4 minutes. Add the mushrooms and garlic and then continue to cook until softened, about 4-5 minutes.

Sprinkle the remaining 2 tablespoons of flour onto the onion and mushroom mixture and stir and cook for one minute, stirring frequently.

Add The Liquid

Add the broth, Worcestershire sauce, mustard, and thyme to the pan. Bring the mixture to a boil. Reduce the heat, and let the mixture simmer for 5 minutes.

Add the browned beef and any juices on the plate back into the pan. Cook for an additional 5 minutes or until the beef is cooked through.

Remove the pan from the heat and stir in sour cream. Season with additional salt and pepper to taste.

Serve the beef stroganoff over cooked egg noodles, white rice or serve alongside mashed potatoes.

ENJOY! Mary

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