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Making pizzas couldn’t be easier than when using refrigerated biscuit dough as the crust. Simply separate and roll out the dough, add your favorite toppings, and cook the pizza in the air fryer. The biscuit crust cooks up perfectly and the cheese will be nice and melted. It is a great way to get lunch, …

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Now that the weather is turning warmer and Cinco de Mayo is right around the corner, I thought I would share my favorite Mexican Street Corn recipe. Grilled sweet corn slathered in a delicious cream sauce that is flavored with cheese, garlic, lime and cilantro. Sprinkle a little chipotle chili powder on top and you …

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This Sheet Pan Quesadilla Recipe is one of my favorite appetizers to make for a large potluck or tailgate party. However I also sometimes serve it as a family meal alternative for Taco Tuesday. Each serving of this easy, handheld dish is full of tender, seasoned slices of chicken, onions and peppers. Then nestled in between …

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Midnight spaghetti is a quick and easy recipe that is perfect to make when you have that late-night craving after a long evening out. However, it is also the perfect recipe when you need to get dinner on the table quickly on a busy weeknight. Although it requires just a few simple ingredients, this dish …

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This Mexican street corn casserole was originally developed and inspired by elote, a traditional Mexican street food. Elote is made by cooking grilled corn on the cob and then slathering it with mayonnaise, Cotija cheese, chili powder, and lime juice. However instead of making traditional elotes, those classic flavors are transformed into a creamy and …

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One of my favorite recipes to make in the Spring is this Mushroom and Spinach Risotto recipe. A creamy rice dish filled with tender slices of mushrooms and spinach leaves. It is a traditional Italian dish that is hearty enough to be considered the main course. However it also makes for the perfect side dish …

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