Skip to Content

Baked Corned Beef and Cabbage is a classic Irish-American dish that is often made as part of St. Patrick’s Day celebrations. Although the meal can be prepared using several different cooking methods, you will love the flavor when it is baked in the oven. The brisket itself has a ton of flavor because of the …

Read More about Baked Corned Beef and Cabbage Recipe

There is nothing more comforting or delicious on a cool, crisp day than Irish Beef Stew. Fall apart tender pieces of beef cooked with vegetables in a thick and rich sauce. Although I have made several beef stew recipes before, this one has a more intense flavor in every bite. I actually fell in love …

Read More about Irish Beef Stew Recipe (Stove-Top Instructions)

When it comes to making dinner to celebrate St. Patrick’s Day it doesn’t get much better (or easier) than this crock pot corned beef and cabbage recipe. Every March thousands of people head to the grocery store to pick up a corned brisket and a head of cabbage with the intention of cooking a traditional …

Read More about Crock Pot Corned Beef And Cabbage Recipe

Once a year I make this Bailey’s Irish Cream Cheesecake and it disappears off the dessert table in minutes! Cheesecake made with a chocolate cookie crust and a creamy filling flavored with Bailey’s Irish Cream. And just to top it off, a homemade chocolate ganache, also flavored with Bailey’s gets drizzled on top! It sounds …

Read More about Bailey’s Irish Cream Cheesecake – A St. Patrick’s Day Dessert Recipe