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If you are looking for a delicious, low carb recipe that will leave you happy and satisfied for lunch or dinner, this Chicken Fajita Casserole is your answer. Chicken breasts that are coated in an easy, homemade fajita seasoning and then topped with sliced peppers and onions. Then shredded Mozzarella cheese is sprinkled on top …

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Are you searching for a way to make baked chicken legs nice and crispy without adding breading or batter to the skin? Not only can it be done, but it only requires 6 simple and basic ingredients. With this recipe there is no need to dredge chicken legs in a mixture of egg and flour. …

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If you find yourself with a few leftover burgers after your backyard cookout turn them into this delicious Leftover Hamburger Taco Salad recipe! Grilled burgers are crumbled and seasoned with traditional taco seasoning and then piled on a bed of tortilla chips or in a tortilla shell filled with lettuce, onion, corn and black beans. …

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If you love the taste of a Reuben sandwich, you are going to love this Easy Reuben Casserole. Use your leftover corned beef to make dinner that contains all the flavors of the classic sandwich but made into an easy to make casserole. Every year for St. Patrick’s Day I make Corned Beef and Cabbage …

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Fried Corned Beef and Cabbage is a great way to enjoy the taste of the traditional American-Irish Corned Beef and Cabbage dish without all the work. In fact, instead of taking hours to prepare, this recipe is ready to eat in under 20 minutes! Every St. Patrick’s Day millions of Americans set out to celebrate …

Read More about Fried Corned Beef and Cabbage Recipe – Made In A Fraction Of The Time Of Traditional Recipes

If you enjoy the taste of classic tuna noodle casserole, but are trying to eat healthier, then you will love this Modern Tuna Noodle Casserole recipe. It is an updated version of the iconic dish that was extremely popular in the 1950’s and is still made today in many homes. The original dish was made …

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I have fallen in love with Beef Flautas, but I would never have imagined cooking them in my air fryer. And since I have figured out the best and easiest way to make them, I have been snacking on them non-stop for weeks! First, let me take a minute to explain what a flauta is …

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