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Easy No Bake Grasshopper Pie

A quick and easy recipe for Grasshopper Pie using a prepared Oreo Cookie Pie Crust.
Servings 8


  • 1 Oreo Cookie Pie Crust
  • 25 regular-size marshmallows
  • 2/3 cup half and half
  • 5 tablespoons green Creme de Menthe
  • 1 cup heavy whipping cream
  • 1 small bag of Oreos crushed into fine crumbs for topping


  • Combine the marshmallows and half and half in the top of a double broiler OR in a microwave safe bowl. If using the double broiler cook, stir constantly until the marshmallows have melted completely. If using a microwave, cook in 30 second intervals on 50% power, stirring in between until marshmallows are melted completely when whisked.
  • Add the Cème de Menthe into the marshmallow mixture and whisk to combine. Allow the mixture to cool slightly, about 10 minutes.
  • Using a standing or hand held mixer, whip heavy whipping cream until firm peaks appear. Fold/stir into the green marshmallow mixture. Whisk lightly at the end as needed to ensure the mixture is completely combined.
  • Pour into the Oreo Cookie Pie Crust.
  • Sprinkle the remaining cookie crumbs on the top and place in the freezer.
  • Freeze at least for 4 hours, or until firm.


Recipe provided by Make Your Meals
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