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No-Bake Peanut Butter Pie

A rich and creamy peanut butter pie recipe that makes for a great addition to any holiday gathering or party.


  • 1 Oreo pie crust shell
  • 1 cup creamy peanut butter
  • 1 8 ounce package cream cheese room temperature
  • 1 1/4 cup powdered sugar
  • 1 8 ounce tub of whipped topping thawed


  • Add the peanut butter and cream cheese in a large bowl. Beat until smooth.
  • Slowly add the powdered sugar and beat until well incorporated.
  • Add in the thawed whipped topping and beat the mixture on high for 1 minute. Scrape the sides of the bowl and beat on high speed until smooth.
  • Pour filling into crust, evening out the top with a knife or spatula.
  • Cover and chill at least one hour before serving.


Optional: top with mini chocolate chips or chocolate shavings. Chill for at least an hour before serving.
To make your own Oreo crust: Crush 25 Oreos into a find crumb mixture by using a food processor. Pour 4 tablespoons of melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes. Remove from oven and allow to cool completely.
Recipe provided by Make Your Meals
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