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Easy Peach Cobbler

Classic Peach Cobbler made with just 5 basic ingredients – the perfect dessert any time of the year!
Servings 8


  • 2, 15- ounce cans sliced peaches in light syrup
  • 1/2 cup butter melted
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk

Homemade Whipped Cream

  • 2 cups cold whipping cream
  • 4 tablespoons sugar


  • Preheat the oven to 350°F.
  • Drain 1 can of peaches and discard. Reserve the syrup from the other can of peaches.
  • Place the melted butter in a 8 x 11 baking dish.
  • In a medium bowl, mix together the flour and sugar. Stir in the milk and the reserved syrup.
  • Pour the batter over the melted butter in the baking dish and place the peaches over the batter.
  • Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream

Whipped Cream

  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for 20 minutes. Pour the cream and sugar into the cold mixing bowl and beat it for about 5 minutes, until soft peaks form.


 Substitute for self-rising flour: 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/8 teaspoon salt.
Recipe provided by Make Your Meals
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