Easy Peach Cobbler
Classic Peach Cobbler made with just 5 basic ingredients – the perfect dessert any time of the year!
- 2, 15- ounce cans sliced peaches in light syrup
- 1/2 cup butter melted
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
Homemade Whipped Cream
- 2 cups cold whipping cream
- 4 tablespoons sugar
Preheat the oven to 350°F.
Drain 1 can of peaches and discard. Reserve the syrup from the other can of peaches.
Place the melted butter in a 8 x 11 baking dish.
In a medium bowl, mix together the flour and sugar. Stir in the milk and the reserved syrup.
Pour the batter over the melted butter in the baking dish and place the peaches over the batter.
Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
Substitute for self-rising flour: 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/8 teaspoon salt.
Recipe provided by Make Your Meals