Slow Cooker Ham and Bean Soup Recipe
An easy slow cooker recipe that makes for a hearty and flavorful meal made with a mixture of dried beans, vegetables, tomatoes and diced ham. A perfect use for your leftover holiday ham!
bag dried beans
Pinto, Navy, or Old Northern
halved and sliced
low sodium chicken broth
can diced tomatoes
salt and pepper to taste
Rinse the beans in a colander and pick out any damaged beans and discard.
In a 5-6 quart slow cooker, add the beans, onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth.
Stir in the tomatoes, and salt and pepper to taste.
Cook on HIGH for 5 hours or LOW for 8 hours, or until beans are tender.
Recipe provided by Make Your Meals
Tried this recipe?
Let us know
how it was!