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Slow Cooker Ham and Bean Soup Recipe

An easy slow cooker recipe that makes for a hearty and flavorful meal made with a mixture of dried beans, vegetables, tomatoes and diced ham. A perfect use for your leftover holiday ham!


  • 16 ounce bag dried beans Pinto, Navy, or Old Northern
  • 3/4 cup onion finely diced
  • 8 baby carrots halved and sliced
  • 2 stalks celery sliced
  • 3-4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 3 cups diced ham
  • 8 cups low sodium chicken broth
  • 15 ounce can diced tomatoes
  • salt and pepper to taste


  • Rinse the beans in a colander and pick out any damaged beans and discard.
  • In a 5-6 quart slow cooker, add the beans, onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth.
  • Stir in the tomatoes, and salt and pepper to taste.
  • Cook on HIGH for 5 hours or LOW for 8 hours, or until beans are tender.
  • Serve warm.


Recipe provided by Make Your Meals
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