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+ servings

Oven Roasted Honey Glazed Carrots

Honey glazed carrots that are baked until fork tender and served as a delicious side dish for any meal. Perfect for any holiday dinner!
Servings 4


  • 5-6 large carrots
  • 2 Tbsp honey
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • Chopped parsley for garnish


  • Preheat oven to 400°F.
  • Wash, peel and cut carrots at an angle in 3 inch long pieces. Cut each piece lengthwise 1 or 2 times to get even size pieces.
  • In a medium bowl combine olive oil, honey, sea salt and pepper. Place carrots in the bowl with the mixture and toss until coated.
  • Spread carrots on a parchment paper baking sheet and bake at 400° F for approximately 30 minutes, or until fork tender.
  • Sprinkle with chopped parsley and serve warm.


Recipe provided by Make Your Meals
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