Authentic Italian Pasta Sauce
Simple, yet delicious, all-purpose Italian pasta sauce recipe.
- 1/4 cup extra virgin olive oil
- 2 cloves garlic minced
- 1 small onion diced
- 2 cans tomato puree 28 ounce
- 1 can crushed and peeled San Marzano tomatoes 28 ounce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 2 whole dried bay leaves
- 1/4 cup red wine
- 1/4 cup grated Parmesan Romano cheese
In a large pot, heat olive oil over medium-low heat. Sauté onion and garlic in heated olive oil until onions are translucent.
Add the remaining ingredients (including any meatballs, sausage, or ground meat that you want to add) to pot and bring to a boil, stirring frequently. Reduce heat and simmer for 2 hours.
Serve with your favorite pasta. If you like your pasta sauce a little sweeter, you can add in 1-2 tablespoons of sugar or a couple of diced carrots with the rest of the ingredients.
Recipe provided by Make Your Meals