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cheesy bacon ranch pull apart bread

Cheesy Bacon Ranch Pull Apart Bread

Chunks of bread drizzled with butter, ranch dressing mix and bacon and then coated in cheese. A quick and easy appetizer that is a true crowd pleaser!
Course Appetizer


  • 1 round loaf Sourdough bread unsliced
  • 3/4 cup butter melted
  • 2 Tbsp ranch dry dressing mix
  • 5 strips bacon cooked crisp and finely chopped
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350°F
  • Using a serrated knife, slice the bread diagonally in one direction about 1 inch apart. Be sure to slice almost all the way down to the bottom of the loaf but not all the way through.
  • Slice the bread in the opposite direction using the same technique.
  • Place loaf on a foil lined cookie sheet.
  • In a small bowl, combine melted butter and ranch dressing mix and stir.
  • Drizzle melted butter mix between each of the sections, making sure to get in-between each one.
  • Evenly distribute the chopped bacon and cheese between each of the sections.
  • Loosely cover bread with foil.
  • Bake for 15 minutes. Remove foil and bake for an additional 5 minutes.


Recipe provided by Make Your Meals
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