Maryland Crab Cakes Recipe
Classic crab cakes seasoned with Old Bay Seasoning with a light and tasty filling. Perfect for that special occasion.
Appetizer, Main Dish
Old Bay seasoning
stalk of celery
blue crab meat
panko bread crumbs
Line a baking sheet with parchment paper.
In a large bowl combine the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, celery, parsley and eggs. Mix well.
Add the crab meat and ½ cup of the panko breadcrumbs and gently fold the mixture together until just combined, keeping the chunks of crab in shape.
Form 6 crab cakes and pat remaining bread crumbs on each side of cakes.
Place on prepared baking sheet. Cover and refrigerate for at least 1 hour.
Preheat a large nonstick pan to medium heat and coat the bottom with olive oil. When oil is hot, place crab cakes in pan and cook 3-5 minutes per side until golden brown.
Serve with tartar sauce or homemade sauce.
Recipe provided by Make Your Meals
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