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+ servings

Instant Pot Ranch Pork Chops and Potatoes

Moist and delicious pork chops with a ranch flavored gravy made with ranch potatoes for a one pot meal.
Course Main Dish, Side Dish
Servings 4 people


  • 1 tablespoon extra virgin olive oil
  • 1 small onion diced
  • 2 cloves of garlic minced
  • 1 1/2 cup chicken broth
  • 1/4 cup milk
  • 1/2 packet of dry ranch dressing seasoning
  • 1/2 teaspoon fresh ground pepper
  • 4 frozen pork chops thin, bone in
  • 1/2 cup sliced baby bella mushrooms
  • 4 inch small russet potatoes cut in 4-6 sections
  • 1/4 packet of dry ranch dressing seasoning
  • 2 Tbsp flour


  • Place Instant Pot on sauté mode. Add extra virgin olive oil.
  • Once heated add diced onion and heat for 3 minutes.
  • Add minced garlic and stir frequently for 1 minute. Turn Instant Pot off
  • Add chicken broth and deglaze the bottom of the pan.
  • Add in milk, dry ranch seasoning and ground pepper, stir.
  • Add frozen pork chops in the liquid and place the mushrooms on top of the chops.
  • In a small bowl sprinkle ¼ packet of dry ranch seasoning mix on the cut potatoes and coat.
  • Add trivet and steamer basket over the pork chops. Add potatoes in the basket.
  • Close lid and turn to sealed. Pressure cook/manual on high for 15 minutes.
  • Natural pressure release for 10 minutes, then quick pressure release the remaining pressure.
  • Remove potatoes and pork chops and cover.
  • Place Instant Pot on sauté mode and slowly whisk flour to the liquid mixture. Stirring frequently thicken sauce to desired consistency. Pour over pork chops.


If using thawed thin-medium thick bone in pork chops reduced cooking time to 8 minutes.
Recipe provided by Make Your Meals
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