6ears of fresh corn on the cobor 1 bag of frozen corn
Salt and pepperto taste
Shuck the corn and cut the kernels off the cob.
In a large skillet over medium heat, cook the bacon until brown. Set aside to drain.
In the same skillet with the bacon grease add in the diced peppers and onion. Cook for 4-5 minutes until slightly tender.
Add in the corn and continue to cook over medium heat for 15-20 minutes, stirring frequently. *If using frozen corn, turn the heat down to low before adding, being sure to add slowly to prevent grease from splattering.
Right before serving, add the butter and stir until melted. Season with salt and pepper to taste.