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instant pot spinach artichoke dip

Instant Pot Spinach and Artichoke Dip

Cheesy Spinach and Artichoke dip recipe that is a fantastic addition to any party!
Course Appetizer


  • 1/2 cup chicken broth low sodium
  • 3 cloves garlic minced
  • 14 oz can artichoke hearts
  • 10 oz box frozen spinach
  • 1/2 cup sour cream
  • 8 oz bar of cream cheese cut into 6 sections
  • 1/2 cup mayonnaise
  • 1 tsp onion powder
  • 8 oz shredded Parmesan cheese
  • 8 oz shredded mozzarella


  • Place chicken broth and minced garlic cloves in the Instant Pot.
  • Drain the artichokes in a colander and add them to the chicken broth mixture.
  • Add in the frozen spinach, sour cream, cream cheese, mayonnaise and onion powder in the Instant Pot.
  • Pressure Cook/Manual on High Pressure for 4 minutes.
  • Once the cooking time expires, quick release the pressure.
  • Remove the lid and stir in the Parmesan and mozzarella cheese until melted.
  • Transfer to a serving bowl and let cool 5-10 minutes. The mixture will thicken as it cools.


If you like your dip thicker, add more cheese.
Serve with tortilla chips, pita bread, baguette, or veggie strips.
Recipe provided by Make Your Meals
Tried this recipe?Let us know how it was!