The Best Turkey Gravy Recipe
The best turkey gravy is made from the drippings for a freshly cooked turkey. It only takes minutes to make and is absolutely delicious
- 1 cup turkey drippings
- 1/4 cup all-purpose flour
- 4 cups stock turkey, chicken or vegetable
- 1 teaspoon celery salt
- salt and pepper to taste
Strain the liquid in the bottom of your turkey roasting pan into a medium sized sauce pan. Place it on the stove over medium-low heat.
Whisk in the flour and bring mixture to a simmer, stirring occasionally until golden brown - approximately 5 minutes.
Gradually whisk in the stock until gravy is smooth.
Add celery salt, salt and pepper. Simmer for 15 minutes to allow gravy to thicken and the seasonings to blend.
If you prefer you can make this gravy ahead of time by omitting the turkey drippings.
Recipe provided by Make Your Meals