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chicken teriyaki stir fry

Chicken Teriyaki Stir Fry

A classic chicken stir fry recipe filled with a ton of flavor and crisp vegetables and served over rice.
Course Main Dish


  • 1 lb. chicken breasts sliced into thin strips
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup teriyaki sauce
  • 1 inch red pepper cut into 1chunks
  • 1 small onion cut into 8 wedges
  • 8 ounces cremini mushrooms sliced
  • 1 small zucchini cut in half lengthwise and sliced
  • 1 large handful sugar snap peas
  • 2 green onions cut at an angle
  • 4 cups cooked rice


  • Place sliced chicken breast strips in a large ziplock bag and pour marinade over top. Toss the chicken until well coated and set aside.
  • Prepare vegetables by washing and cutting them as stated in the ingredients list.
  • Heat a large wok or skillet over medium-high heat. Once hot add 1 tablespoon of extra-virgin olive oil and marinated chicken strips.
  • Cook until chicken is no longer pink, approximately 3-4 minutes.
  • Place chicken in a large bowl, cover and set aside.
  • Add the remaining 1 tablespoon of extra-virgin olive oil to the hot pan and add the red pepper, onion, mushrooms, zucchini to the pan.
  • Cook just until tender, approximately 4 minutes. Add in the sugar snap peas and cook for an additional minute.
  • Pour the chicken and any liquid from the bowl back into the pan. Toss with the vegetables for 1-2 minutes.
  • Serve over cooked rice, or cauliflower rice. Garnish with green onions.


Recipe provided by Make Your Meals
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